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Sweet oliebollen
 
 
7 ServingsPTM50 min

Sweet oliebollen


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Directions

  1. Put the raisins in a bowl and pour as much boiling water as they are under.
  2. Let the raisins swell for 10 minutes and let them drain well in a sieve. Dab the raisins dry with kitchen paper.
  3. Mix in a bowl the flour with the salt and the yeast. Break the egg above it.
  4. Pour in the water while stirring and mix everything (with a hand mixer) into a smooth batter.
  5. Finally stir in the raisins and the pieces of sliced ​​apple.
  6. Cover the bowl with cling film and let the batter rise for 1 hour until the volume has doubled.
  7. Heat the frying oil in a deep fryer to 175 ° C.
  8. Do not stir up the leavened batter.
  9. Put the scoop in the hot oil and then scoop a scoop of batter. Let the scoop of batter glide into the hot oil.
  10. Form 3-4 rolls of bread and fry the oliebollen golden brown and cooked for 4-6 minutes.
  11. If the oliebollen do not automatically turn, turn them over after 3 minutes with a spoon.
  12. Spoon the oliebollen with a slotted spoon in a colander-lined colander and let them drain. Bake the remaining batter in the same way the rest of the oliebollen.
  13. Put the oliebollen on a dish and sprinkle generously over icing sugar. Serve immediately.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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