Sweet oliebollen

Name: sweet oliebollen
Total time: 50 min
Yield: 7
Ingredients: 150 gram raisins; 500 gram flour; 1 teaspoon salt; 1 bag instant yeast; 1 egg; 1 Apple; frying oil; powdered sugar; 500 ml water

Ingredients

Directions

Put the raisins in a bowl and pour as much boiling water as they are under.
Let the raisins swell for 10 minutes and let them drain well in a sieve. Dab the raisins dry with kitchen paper.
Mix in a bowl the flour with the salt and the yeast. Break the egg above it.
Pour in the water while stirring and mix everything (with a hand mixer) into a smooth batter.
Finally stir in the raisins and the pieces of sliced apple.
Cover the bowl with cling film and let the batter rise for 1 hour until the volume has doubled.
Heat the frying oil in a deep fryer to 175 ° C.
Do not stir up the leavened batter.
Put the scoop in the hot oil and then scoop a scoop of batter. Let the scoop of batter glide into the hot oil.
Form 3-4 rolls of bread and fry the oliebollen golden brown and cooked for 4-6 minutes.
If the oliebollen do not automatically turn, turn them over after 3 minutes with a spoon.
Spoon the oliebollen with a slotted spoon in a colander-lined colander and let them drain. Bake the remaining batter in the same way the rest of the oliebollen.
Put the oliebollen on a dish and sprinkle generously over icing sugar. Serve immediately.