Raspberry clafoutis

Name: raspberry clafoutis
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 lime cleaned up; 65 g flour; 2 Eggs; 70 g sugar; 1 bag vanilla sugar; 160 ml milk; 250 g raspberries 2 trays

A tasty French recipe. The dessert contains the following ingredients: lime (cleansed), flour, eggs, sugar, vanilla sugar, milk and raspberries (2 containers).

Ingredients

Kitchen Stuff

low baking dish contents approx. 1 liter

Directions

Preheat the oven to 180 ° C. Grate the green skin of the lime and squeeze out the fruit. Beat with the electric mixer a smooth batter of flour, eggs, 60 g of sugar, vanilla sugar, milk and 1 tsp lime grater. (If you want to use a lemon, add half of the grater.).
Sprinkle the greased dish with the remaining sugar. Spread the fruit in the oven dish and pour the batter into the mold. Place the dish on the grate in the middle of the oven and fry the clafoutis in approx. 35 min. Until golden brown and done.
Allow the clafoutis to cool slightly and sprinkle with icing sugar. Delicious with crème fraîche, through which a dash of raspberries or cassis liqueur is stirred.