Filled suns

Name: filled suns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 half peaches 2 small tins a 410 g; 1 bag vanilla sugar; 1 tablespoon liquid honey; 2 cups Greek yoghurt a 150 g; 8 Kanelly's cookies

A tasty recipe. The vegetarian dessert contains the following ingredients: peaches (2 small cans of 410 g), vanilla sugar, liquid honey, Greek yoghurt (a 150 g) and Kanelly's (biscuits).

Ingredients

Kitchen Stuff

sieve

Directions

Let the peaches drain well in the sieve. Drink the juice nicely! .
In the meantime stir in the vanilla sugar and the honey with the yoghurt. Crumble 4 canolas. Spoon the cookie crumbs through the yogurt.
Cut a very small cap off the convex side of the peaches. On that flat side the peaches can now easily stay upright. Put two peaches on each plate. Cut the peach juices into small pieces and stir them through the yogurt. Spoon the yogurt mixture into the hole of the peach.
Break the canes in half and put them on the peaches. Or put them next to it.