Omelette sibérienne with shaved almonds

Name: omelette sibérienne with shaved almonds
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 chocolate cake (450 g), cut into finger thick slices; 2 tablespoons Raspberry Jam; liter ice cream chocolate; 4 egg whites; 75 g sugar; bag almond shavings a 45 g

A tasty French recipe. The vegetarian dessert contains the following ingredients: chocolate cake ((450 g), cut into finger-thick slices), raspberry jam, ice cream (chocolate), proteins, sugar and almond shavings (a 45 g).

Ingredients

Kitchen Stuff

cake mold

Directions

Preheat the oven to 200 ° C.
Cover the bottom of the cake tin with slices of cake and brush with the raspberry jam.
Divide the block of ice on this.
Cover the ice with the rest of the slices of cake, so that no place remains uncovered (including the sides!).
Put the cake tin in the freezer for 10 minutes.
Meanwhile, whisk the egg whites with the sugar in a clean and fat-free bowl.
Take the cake mold out of the freezer and spread the whole with the stiff egg whites.
Sprinkle the ice-cream cake with the sliced almonds and put the cake tin in the hot oven for 5 minutes until the foam is lightly browned.
Serve immediately..