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WholeFoodLover
Omelette sibérienne with shaved almonds
A tasty French recipe. The vegetarian dessert contains the following ingredients: chocolate cake ((450 g), cut into finger-thick slices), raspberry jam, ice cream (chocolate), proteins, sugar and almond shavings (a 45 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cover the bottom of the cake tin with slices of cake and brush with the raspberry jam.
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Divide the block of ice on this.
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Cover the ice with the rest of the slices of cake, so that no place remains uncovered (including the sides!).
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Put the cake tin in the freezer for 10 minutes.
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Meanwhile, whisk the egg whites with the sugar in a clean and fat-free bowl.
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Take the cake mold out of the freezer and spread the whole with the stiff egg whites.
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Sprinkle the ice-cream cake with the sliced almonds and put the cake tin in the hot oven for 5 minutes until the foam is lightly browned.
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Serve immediately..
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Nutrition
770Calories
Sodium7% DV175mg
Fat60% DV39g
Protein28% DV14g
Carbs30% DV90g
Fiber4% DV1g
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