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Korean Kimmy
Cranberry muffins
A nice English recipe. The vegetarian dessert contains the following ingredients: self-rising flour (sifted), white caster sugar, vanilla sugar, egg (beaten), butter (melted), buttermilk and cranberries (dried).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Scoop the flour and the 2 types of sugar together.
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Add the egg, butter and buttermilk and stir until smooth.
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Finally create the cranberries.
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Spoon the batter into the molds and fry the muffins until golden brown and cooked for 20-25 minutes.
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Serve them warm.
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Tasty with salty butter and jam..
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Nutrition
310Calories
Sodium19% DV450mg
Fat18% DV12g
Protein10% DV5g
Carbs15% DV45g
Fiber0% DV0g
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