Cranberry muffins

Name: cranberry muffins
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 100 g self raising flour sifted; 100 g white caster sugar; 1 bag vanilla sugar; 1 egg beaten; 50 g butter molten; 100 ml buttermilk; 2 tablespoons cranberries dried

A nice English recipe. The vegetarian dessert contains the following ingredients: self-rising flour (sifted), white caster sugar, vanilla sugar, egg (beaten), butter (melted), buttermilk and cranberries (dried).

Ingredients

100 g self raising flour sifted
100 g white caster sugar
1 bag vanilla sugar
1 egg beaten

50 g butter molten
100 ml buttermilk
2 tablespoons cranberries dried

Kitchen Stuff

4 muffin molds, greased

Directions

Preheat the oven to 200 ° C.
Scoop the flour and the 2 types of sugar together.
Add the egg, butter and buttermilk and stir until smooth.
Finally create the cranberries.
Spoon the batter into the molds and fry the muffins until golden brown and cooked for 20-25 minutes.
Serve them warm.
Tasty with salty butter and jam..