Filter
Reset
Sort ByRelevance
Pip
Caribbean tiramisu
Caribbean dessert with cream cheese, long fingers, bananas and coconut liqueur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the cream cheese and sugar in a large bowl and stir with a fork.
-
In a different bowl, whisk the whipped cream and spat through the cream cheese mixture.
-
Pour the liqueur into a deep plate and add the water.
-
Pass the long fingers one by one and cover the bottom of the cake molds with the sugared side down.
-
If the long fingers do not fit, cut them to size. Cut the bananas into long slices.
-
Divide 1/3 of the cream cheese mixture and cover with half of the slices of banana.
-
Then make a layer with long fingers, cover with the rest of the slices of banana and finish with the rest of the cream cheese.
-
Cover the cakes with cling film and leave to stiffen in the refrigerator for at least 3 hours.
-
Put the cakes on a plate. Do not let the cake loose easily, then put a tea towel soaked with hot water around the mold for 2 minutes.
-
Sprinkle the cakes with cocoa powder and spread them over the plates.
Blogs that might be interesting
-
45 minDessertMalaga ice cream, White chocolate, dark chocolate, whipped cream, instant coffee,chocolate ice cream with coffee chocolate sauce
-
25 minDessertpress orange, fresh raspberries, granulated sugar, blueberries, fresh cream, vanilla sugar, full curd cheese,Dutch reddish fruit coupe
-
185 minDessertunsalted butter, white caster sugar, medium sized egg, lemon, creme fraiche, baking powder, semolina, wheat flour, Blueberry Jam, water,marble plate cake
-
315 minDessertvanilla bean, medium sized egg, semi-skimmed milk, granulated sugar, powdered sugar, lemon juice, caramel syrup,Îles flottantes
Nutrition
405Calories
Sodium16% DV385mg
Fat29% DV19g
Protein12% DV6g
Carbs16% DV47g
Fiber4% DV1g
Loved it