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Warm figs with goat's cheese and honey
Warm figs with goat's cheese, honey and rosemary.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Cut the figs crosswise and press them slightly with the fingers. Put the figs in an oven dish.
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Slice the rosemary. Stir the goat's cheese and rosemary and spread the cheese over the figs.
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Place the baking dish on the grid in the middle of the oven and roast the figs in approx. 6 minutes until golden brown.
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Divide the figs over small plates. Pour the honey from the inside out in a thin stream over the figs and then on the plate.
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Stir the vinegar and oil well and drip the dressing on the plate and serve immediately.
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Nutrition
255Calories
Sodium2% DV59mg
Fat15% DV10g
Protein14% DV7g
Carbs11% DV34g
Fiber8% DV2g
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