Warm figs with goat's cheese and honey

Name: warm figs with goat's cheese and honey
Cook time: 10 min
Total time: 16 min
Yield: 4
Ingredients: 8 fresh fig; 200 g Bettine Blanc goat cheese 45 or another soft goat cheese; 1 tl sprig of rosemary; 4 el liquid honey; 1 tl balsamic vinegar; 2 tl extra virgin olive oil

Warm figs with goat's cheese, honey and rosemary.

Ingredients

8 fresh fig
200 g Bettine Blanc goat cheese 45 or another soft goat cheese
1 tl sprig of rosemary

4 el liquid honey
1 tl balsamic vinegar
2 tl extra virgin olive oil

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 225 ° C.
Cut the figs crosswise and press them slightly with the fingers. Put the figs in an oven dish.
Slice the rosemary. Stir the goat's cheese and rosemary and spread the cheese over the figs.
Place the baking dish on the grid in the middle of the oven and roast the figs in approx. 6 minutes until golden brown.
Divide the figs over small plates. Pour the honey from the inside out in a thin stream over the figs and then on the plate.
Stir the vinegar and oil well and drip the dressing on the plate and serve immediately.