Filter
Reset
Sort ByRelevance
Jesse
Warm figs with goat's cheese and honey
Warm figs with goat's cheese, honey and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Cut the figs crosswise and press them slightly with the fingers. Put the figs in an oven dish.
-
Slice the rosemary. Stir the goat's cheese and rosemary and spread the cheese over the figs.
-
Place the baking dish on the grid in the middle of the oven and roast the figs in approx. 6 minutes until golden brown.
-
Divide the figs over small plates. Pour the honey from the inside out in a thin stream over the figs and then on the plate.
-
Stir the vinegar and oil well and drip the dressing on the plate and serve immediately.
Blogs that might be interesting
-
160 minDessertunsalted butter, Full Milk, tap water, bread mix white, granulated sugar, wheat flour, fresh plum, fresh ginger, medium oranges, five spice powder, cornstarch, custard powder,plum Cake
-
35 minDessertorange, liquid, cinnamon powder, pineapple, creme fraiche, almond shavings,skewers of pineapple with cinnamon
-
10 minDessertred grapefruits, Greek yoghurt, honey, ground cinnamon,grapefruit carpaccio with honey yogurt
-
15 minDessertorange, whipped cream, sugar, orange liqueur, almond liqueur, dark chocolate, unsalted pistachio nut, ice-wafer, kletskop,chocopotje with orange and nuts
Nutrition
255Calories
Sodium2% DV59mg
Fat15% DV10g
Protein14% DV7g
Carbs11% DV34g
Fiber8% DV2g
Loved it