Filter
Reset
Sort ByRelevance
Kelly Cooper Root
Chocolate pancakes with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the buttermilk with the vanilla sugar, the self-raising flour and the cocoa into a thick and smooth batter.
-
Beat the eggs and ginger through it and let the batter rest. Melt the chocolate au bain-marie.
-
Heat a little oil in a large frying pan with a non-stick coating and put 2-3 pieces of batter in the pan.
-
Let the batter flow out a little and cook on a low setting. Turn the pancakes over when small air bubbles are on the batter and fry briefly on the other side.
-
Serve the pancakes with some melted chocolate.
Blogs that might be interesting
-
55 minDessertvanilla bean, lemongrass, cloves, cinnamon stick, White wine, liquid honey, butter, freshly ground four-season pepper, pears,spicy pears in a jar
-
10 minDessertraspberry dessert sauce, frozen raspberries, frozen strawberries, lemon juice, lemon zest, powdered sugar, whipped cream, White chocolate,syllabub with raspberries and white chocolate
-
5 minDessertfrozen forest fruits, dairy drink raspberry light, vanilla custard,slender forest fruit shake
-
15 minSnackraspberry, orange juice, mineral water, sugar,sorbet ice cream raspberry orange
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs14% DV42g
Fiber0% DV0g
Loved it