Filter
Reset
Sort ByRelevance
Kelly Cooper Root
Chocolate pancakes with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the buttermilk with the vanilla sugar, the self-raising flour and the cocoa into a thick and smooth batter.
-
Beat the eggs and ginger through it and let the batter rest. Melt the chocolate au bain-marie.
-
Heat a little oil in a large frying pan with a non-stick coating and put 2-3 pieces of batter in the pan.
-
Let the batter flow out a little and cook on a low setting. Turn the pancakes over when small air bubbles are on the batter and fry briefly on the other side.
-
Serve the pancakes with some melted chocolate.
Blogs that might be interesting
-
30 minDessertfrozen cranberries, frozen strawberries, frozen raspberry, fine cristalsugar, tap water, cornstarch, tap water, roasted old grain granola, low-fat quark,rødgrød (cereals and red fruit) with yoghurt
-
35 minDessertrose, white caster sugar, peaches, mascarpone,rosé stewed peaches with mascarpone
-
20 minDessertslim cream, dark chocolate, mix for American pancakes, ground coconut, milk, egg, oil, pineapple,american coconut pancakes with pineapple and chocolate sauce
-
10 minDessertsugar, coffee, ice cubes, whipped cream, cocoa powder,iced coffee with lumpy cream
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs14% DV42g
Fiber0% DV0g
Loved it