Filter
Reset
Sort ByRelevance
Kelly Cooper Root
Chocolate pancakes with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the buttermilk with the vanilla sugar, the self-raising flour and the cocoa into a thick and smooth batter.
-
Beat the eggs and ginger through it and let the batter rest. Melt the chocolate au bain-marie.
-
Heat a little oil in a large frying pan with a non-stick coating and put 2-3 pieces of batter in the pan.
-
Let the batter flow out a little and cook on a low setting. Turn the pancakes over when small air bubbles are on the batter and fry briefly on the other side.
-
Serve the pancakes with some melted chocolate.
Blogs that might be interesting
-
35 minDessertWhite bread, milk, egg, sugar, cinnamon powder, vanilla bean, butter, chocolate mocha bean, chocolate, gelatin, milk, cinnamon stick, whipped cream, sugar, cinnamon liqueur,terrine of French toast with cinnamon bavarois -
33 minDessertEggs, powdered sugar, almond shavings, vanilla bean, sugar, milk, cornstarch,iles flottantes (protein foam in hot vanilla sauce) -
15 minDessertmango, unsalted mixed nuts, low-fat quark, Orange Marmelade,cottage cheese with mango and nuts -
10 minDessertpeaches, blackberries, White grapes, Amé elderberry and le, hüttenkäse, pouring honey, cinnamon powder,fruit salad with hüttenkäse
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs14% DV42g
Fiber0% DV0g
Loved it