Chocolate pancakes with ginger

Name: chocolate pancakes with ginger
Total time: 30 min
Yield: 6
Ingredients: 400 milliliters buttermilk; 1 bag vanilla sugar; 2 tablespoon cocoa powder; 250 gram self raising flour; 2 egg; 1 fresh ginger; 100 gram dark chocolate; 4 tablespoon sunflower oil

Ingredients

400 milliliters buttermilk
1 bag vanilla sugar
2 tablespoon cocoa powder
250 gram self raising flour

2 egg
1 fresh ginger
100 gram dark chocolate
4 tablespoon sunflower oil

Directions

Beat the buttermilk with the vanilla sugar, the self-raising flour and the cocoa into a thick and smooth batter.
Beat the eggs and ginger through it and let the batter rest. Melt the chocolate au bain-marie.
Heat a little oil in a large frying pan with a non-stick coating and put 2-3 pieces of batter in the pan.
Let the batter flow out a little and cook on a low setting. Turn the pancakes over when small air bubbles are on the batter and fry briefly on the other side.
Serve the pancakes with some melted chocolate.