Filter
Reset
Sort ByRelevance
Angielee26
Ponytail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Allow defrosters to thaw in the refrigerator.
-
Melt the white chocolate au bain-marie into a smooth sauce.
-
Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
-
Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
-
If necessary, decorate with red berries.
Blogs that might be interesting
-
30 minSnackwalnut ice cream, White chocolate, almond, date, dried fig, cinnamon powder, macaroon, glaze pin, white glaze, white marzipan, walnut, powdered sugar,autumn fronds -
30 minDessertflour, ground coconut, sugar, water, mango, marshmellows, milk, frying oil,mango cane with marshmellow sauce -
180 minDessertegg whites, fine cristalsugar, cornstarch, White wine vinegar, sorbet ice forest fruits, sorbet ice lemon, sorbet ice passion fruit, whipped cream, chilled tropical fruit salad,pavlova with sorbet ice -
55 minDessertbutter, sugar, caster sugar brown, vanilla sugar, egg, milk, self-raising flour, dark chocolate, pecans,chocolate chips cookies
Nutrition
220Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber0% DV0g
Loved it