Filter
Reset
Sort ByRelevance
Angielee26
Ponytail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Allow defrosters to thaw in the refrigerator.
-
Melt the white chocolate au bain-marie into a smooth sauce.
-
Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
-
Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
-
If necessary, decorate with red berries.
Blogs that might be interesting
-
45 minDessertgelatin, candy cookie, wheat biscuit, butter, raspberry, whipped cream, sugar, mascarpone, edible flour,flamingo-raspberry cheesecake -
35 minDessertdried apricots, white raisin, orange juice, orange liqueur, Vanilla ice cream, almond biscuit, bokkenpootje, dark chocolate, unsalted pistachio nut, unsalted walnut, protein, sugar,ice bomb with snow and stars -
15 minDessertsugar, cinnamon powder, frozen butter butter puff pastry, flour, butter,cinnamon butterflies -
10 minDessertwhipped cream, white foam wreath, custard filling cherries, sixlets shimmer silver,cherry (t) jars
Nutrition
220Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber0% DV0g
Loved it