Filter
Reset
Sort ByRelevance
Angielee26
Ponytail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Allow defrosters to thaw in the refrigerator.
-
Melt the white chocolate au bain-marie into a smooth sauce.
-
Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
-
Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
-
If necessary, decorate with red berries.
Blogs that might be interesting
-
10 minSnackfresh raspberry, raspberry, raspberry syrup, lemon juice,raspberries with lemon -
95 minDessertoranges, butter, white caster sugar, vanilla sugar, Eggs, sour cream, orange juice, self-raising flour,Orange pie -
250 minDessertfresh cream, Greek yoghurt, foam wreaths, frozen raspberry, long fingers, dark chocolate, fresh raspberries,charlotte with raspberry ice cream -
30 minDessertfresh rhubarb, Strawberry jelly, wheat flour, white caster sugar, unsalted butter, White custard,rhubarb strawberry strawberry with white custard
Nutrition
220Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber0% DV0g
Loved it