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Angielee26
Ponytail
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Directions
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Allow defrosters to thaw in the refrigerator.
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Melt the white chocolate au bain-marie into a smooth sauce.
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Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
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Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
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If necessary, decorate with red berries.
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Nutrition
220Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber0% DV0g
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