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                                    Angielee26
                                
                            Ponytail
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                    Directions
- 
                                Allow defrosters to thaw in the refrigerator.
 - 
                                Melt the white chocolate au bain-marie into a smooth sauce.
 - 
                                Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
 - 
                                Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
 - 
                                If necessary, decorate with red berries.
 
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Nutrition
                                220Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber0% DV0g
                            
                        
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