Filter
Reset
Sort ByRelevance
Angielee26
Ponytail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Allow defrosters to thaw in the refrigerator.
-
Melt the white chocolate au bain-marie into a smooth sauce.
-
Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
-
Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
-
If necessary, decorate with red berries.
Blogs that might be interesting
-
40 minDessertlemon, self-raising flour, baking powder, light brown caster sugar, poppy seed, Eggs, buttermilk, sunflower oil,poppy seed muffins -
20 minDessertwhite almonds, sugar, lemon zest, egg, gelatin, lemon, vanilla sugar, mascarpone, whipped cream, almond shavings, basic recipe cooking pears, pecans, powdered sugar,mascarpone pie with stewed pears and honey nuts -
30 minDessertbutter cake, orange liqueur, orange, gelatin, mango, ricotta, orange, Orange Marmelade,orange-mango bomb -
25 minDessertlime, vanilla bean, Full Milk, desert rice, cinnamon stick, sugar, raisins,sweet rice pudding
Nutrition
220Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber0% DV0g
Loved it