Filter
Reset
Sort ByRelevance
Angielee26
Ponytail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Allow defrosters to thaw in the refrigerator.
-
Melt the white chocolate au bain-marie into a smooth sauce.
-
Dip the puffs in the chocolate and stack them together on a nice scale. Thanks to the chocolate, the puffs stick together.
-
Allow the chocolate to harden well in the refrigerator and dust the soy cake before serving with icing sugar.
-
If necessary, decorate with red berries.
Blogs that might be interesting
-
80 minDessertcandy cloth, melted butter, lemon, vanilla sugar, fresh cream cheese, fresh cream, Two Chicks protein, granulated sugar, lecurd,cheesecake in a bowl
-
40 minDessertfrozen butter butter puff pastry, half peaches in syrup, water, powder for pastry cream, medium sized egg, icing sugar to pollinate,puff pastry cakes with yellow cream and peach
-
730 minDessertfull yogurt, mango, pouring honey, pistachios,hangop with honey mango
-
70 minDessertsoft-sour apples, lemon juice, butter, sugar, egg, cottage cheese, cake flour, almond shavings, cinnamon powder,Apple-cheesecake
Nutrition
220Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs6% DV18g
Fiber0% DV0g
Loved it