Rhubarb strawberry strawberry with white custard

Name: rhubarb strawberry strawberry with white custard
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 750 g fresh rhubarb; 6 el Strawberry jelly organic; 100 g wheat flour; 4 el white caster sugar; 50 g unsalted butter or margarine; 500 ml White custard

Crumble with rhubarb, strawberry jam and white custard

Ingredients

750 g fresh rhubarb
6 el Strawberry jelly organic
100 g wheat flour

4 el white caster sugar
50 g unsalted butter or margarine
500 ml White custard

Kitchen Stuff

1 low oven dish (approx. 2 liters)

Directions

Preheat the oven to 225 ° C.
Clean the rhubarb and cut into 2 cm pieces. Grease the oven dish. Mix the rhubarb with the jam and spread over the oven dish.
Mix the flour with the sugar. Cut the butter with 2 knives into peas size. Mix the dough between your fingers and crumbs with a cool hand.
Divide the crumbs over the rhubarb. Bake the dish in the center of the oven in about 20 minutes brown. Serve with the custard.