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Rhubarb strawberry strawberry with white custard
Crumble with rhubarb, strawberry jam and white custard
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Clean the rhubarb and cut into 2 cm pieces. Grease the oven dish. Mix the rhubarb with the jam and spread over the oven dish.
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Mix the flour with the sugar. Cut the butter with 2 knives into peas size. Mix the dough between your fingers and crumbs with a cool hand.
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Divide the crumbs over the rhubarb. Bake the dish in the center of the oven in about 20 minutes brown. Serve with the custard.
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Nutrition
425Calories
Sodium8% DV190mg
Fat22% DV14g
Protein16% DV8g
Carbs23% DV68g
Fiber8% DV2g
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