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BARBCORNIA
Gratin apple slices with vanilla ice cream and wine syrup
Gratinated apple wedges with wine syrup, vanilla ice cream and speculaas
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Ingredients
Directions
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Peel the apples, remove the cores and cut apples into 8 parts each.
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Bring wine to the boil with thick juice.
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Add apple slices and simmer for approx.
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8 minutes.
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Take the apple slices out of the pan with a skimmer, let them drain on top of the pan and place on a plate.
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Preheat the grill to the highest setting.
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Reduce apple casserole in a high heat for about 5 minutes to a syrupy sauce and allow to cool slightly.
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Gently crumble speculaas.
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Place apple slices in circle on four ovenproof plates or dishes.
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Sprinkle speculaas and brown sugar over them.
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Divide the butter into flakes.Push the plates with two at the same time under the hot grill and let sugar melt in approx.
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2 minutes.
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Make large bread roll of vanilla ice cream on top of gratin apple pieces with ice-cream scoop.
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Prepare wine syrup..
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Nutrition
440Calories
Sodium17% DV400mg
Fat29% DV19g
Protein10% DV5g
Carbs18% DV55g
Fiber52% DV13g
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