Rice pie with peach and chocolate

Name: rice pie with peach and chocolate
Total time: 25 min
Yield: 6
Ingredients: 820 gram half peaches in syrup look; 250 milliliters whipped cream; 100 gram desert rice; 1 tablespoon custard powder; 50 gram white caster sugar; 2 teaspoon lemon juice; 2 egg; 240 gram croissant dough look; 100 gram dark chocolate coarsely chopped; 100 gram dark chocolate

Try this delicious rice cake with peach and chocolate

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Preheat the oven to 200 ° C. Drain the peaches and collect the juice. Cut the peach into pieces.
Bring cream, 250 ml juice and the rice to the boil while stirring. Cook the rice gently until done.
Stir in the custard powder, half of the sugar, the lemon zest and the peach pieces.
Split the eggs. Beat the egg yolks gently and stir them through the rice.
Beat the egg whites stiffly with the rest of the sugar and spat this through the rice mixture.
Line the custard mold with the croissant dough. Prick the dough floor here and there with a fork.
Divide the rice mixture over it and iron this surface. Bake the flan in the oven for 30-35 minutes. Sprinkle the pastry before serving with the chocolate.