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Rice pie with peach and chocolate
Try this delicious rice cake with peach and chocolate
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Ingredients
Directions
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Preheat the oven to 200 ° C. Drain the peaches and collect the juice. Cut the peach into pieces.
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Bring cream, 250 ml juice and the rice to the boil while stirring. Cook the rice gently until done.
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Stir in the custard powder, half of the sugar, the lemon zest and the peach pieces.
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Split the eggs. Beat the egg yolks gently and stir them through the rice.
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Beat the egg whites stiffly with the rest of the sugar and spat this through the rice mixture.
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Line the custard mold with the croissant dough. Prick the dough floor here and there with a fork.
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Divide the rice mixture over it and iron this surface. Bake the flan in the oven for 30-35 minutes. Sprinkle the pastry before serving with the chocolate.
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Nutrition
525Calories
Sodium0% DV0g
Fat43% DV28g
Protein18% DV9g
Carbs19% DV57g
Fiber0% DV0g
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