Filter
Reset
Sort ByRelevance
Honeystoad
Melon salad in ginger marinade
A nice Chinese recipe. The vegetarian dessert contains the following ingredients: ginger root, lime, sugar, galia melon, cantaloupe melon and watermelon.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Ginger peel and grate.
-
Lime squeezing.
-
Fry 2 1/2 dl of water with sugar, lime juice and ginger grate gently until all the sugar has dissolved.
-
Let the ginger syrup cool down for about 1 hour to room temperature.
-
Galia and cantaloupe melon halve, scoop out with spoonfuls.
-
Cut melon halves into 6 parts, cut flesh along the skin and cut into pieces.
-
Peel watermelon and cut into pieces.
-
Remove kernels with teaspoon.
-
To create melon in scale.
-
Ginger syrup above melon through sieve pour and shovel.
-
Melon in refrigerator for at least 3 hours marinate and then (optionally with or without marinade) spread over 4 dishes..
Blogs that might be interesting
-
15 minDessertstrawberries, strawberry lemonade syrup, dinosaurs, Strawberry icecream, whipped cream,strawberries with wipped cream -
30 minDessertmilk, white caster sugar, cinnamon, salt, finely chopped almonds, flour, soft butter, sugar, butter, Westmalle double, strawberry, vanilla ice cream, whipped cream, cinnamon stick, cardamom,gingerbread cups with Westmalle caramel from francs of organic beer -
45 minDessertfrutti, rum, Eggs, fine sugar, patent flower, butter, creme fraiche, milk, cinnamon powder, powdered sugar,winter clafoutis with tuttifrutti -
40 minDessertegg, sugar, salted butter, dark chocolate, biscuits, cocoa powder, flour, cranberry compote, mascarpone, whipped cream,chocolate cake with creamy cranberry filling
Nutrition
175Calories
Sodium19% DV445mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber28% DV7g
Loved it