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Honeystoad
Melon salad in ginger marinade
A nice Chinese recipe. The vegetarian dessert contains the following ingredients: ginger root, lime, sugar, galia melon, cantaloupe melon and watermelon.
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Directions
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Ginger peel and grate.
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Lime squeezing.
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Fry 2 1/2 dl of water with sugar, lime juice and ginger grate gently until all the sugar has dissolved.
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Let the ginger syrup cool down for about 1 hour to room temperature.
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Galia and cantaloupe melon halve, scoop out with spoonfuls.
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Cut melon halves into 6 parts, cut flesh along the skin and cut into pieces.
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Peel watermelon and cut into pieces.
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Remove kernels with teaspoon.
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To create melon in scale.
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Ginger syrup above melon through sieve pour and shovel.
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Melon in refrigerator for at least 3 hours marinate and then (optionally with or without marinade) spread over 4 dishes..
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Nutrition
175Calories
Sodium19% DV445mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber28% DV7g
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