Filter
Reset
Sort ByRelevance
Zainab Pervaiz
Sorbet ice of blood orange
A tasty recipe. The vegetarian dessert contains the following ingredients: blood orange, blood orange juice, white caster sugar, powdered sugar and fresh basil (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop orange 1 tbsp zest (keep orange).
-
Fry 100 ml of orange juice, sugar and orange zest while stirring until sugar is dissolved (do not boil).
-
Stir in the remaining orange juice.
-
Allow mixture to cool and pour into freezer.
-
Put the box in freezer for 2 hours.
-
Remove from freezer and loosen mixture with fork.
-
Put the box back into freezer for 1 hour, then loosen it again with fork and let it freeze for another hour.
-
Thinly peel the orange to flesh.
-
Cut out orange slices with a sharp knife between white fleece.
-
Sprinkle orange slices with icing sugar, spread on the plate and put in freezer for 30 minutes.
-
Sorbet ice gets good structure after 4-5 hours.
-
Divide ice into coarse curls over four sections.
-
Garnish with frozen orange slices and basil..
Blogs that might be interesting
-
10 minSnackhazelnut, strong espresso coffee, sugar, whipped cream, farmer's cake, cocoa, powdered sugar, Easter flips or other chocolates,cappuccino cake with hazelnut -
145 minDessertmedium sized egg, mascarpone, granulated sugar, fresh cream, Marsala, espresso, long fingers, cocoa powder,classic Tiramisu -
10 minDessertvomited plums, orange, vanilla custard, yogurt,vlaflip with plum compote -
30 minDessertblock, desert rice, white caster sugar, grated coconut, mangos,coconut-glutinous rice with mango
Nutrition
205Calories
Sodium0% DV1.135mg
Fat0% DV0g
Protein2% DV1g
Carbs17% DV50g
Fiber12% DV3g
Loved it