Filter
Reset
Sort ByRelevance
Zainab Pervaiz
Sorbet ice of blood orange
A tasty recipe. The vegetarian dessert contains the following ingredients: blood orange, blood orange juice, white caster sugar, powdered sugar and fresh basil (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop orange 1 tbsp zest (keep orange).
-
Fry 100 ml of orange juice, sugar and orange zest while stirring until sugar is dissolved (do not boil).
-
Stir in the remaining orange juice.
-
Allow mixture to cool and pour into freezer.
-
Put the box in freezer for 2 hours.
-
Remove from freezer and loosen mixture with fork.
-
Put the box back into freezer for 1 hour, then loosen it again with fork and let it freeze for another hour.
-
Thinly peel the orange to flesh.
-
Cut out orange slices with a sharp knife between white fleece.
-
Sprinkle orange slices with icing sugar, spread on the plate and put in freezer for 30 minutes.
-
Sorbet ice gets good structure after 4-5 hours.
-
Divide ice into coarse curls over four sections.
-
Garnish with frozen orange slices and basil..
Blogs that might be interesting
-
15 minSnackWhite chocolate, whipped cream, almond liqueur, strong coffee, espresso coffee,coffee whirl -
35 minDessertoranges, sugar, cool fresh (blood) orange juice, vanilla sugar, cornstarch, Campari, creme fraiche, fresh mint,oranges from the oven with orange sauce -
15 minDessertApple, pear, lemon juice, mandarins, oil, Orange Marmelade, cinnamon, orange juice, pancakes, icing sugar for dusting,winter fruit pancakes -
290 minDessertunsalted butter, digestive cookies, lime, condensed whole milk, medium sized egg, tap water, pouring syrup, granulated sugar, salt,lime meringue pie
Nutrition
205Calories
Sodium0% DV1.135mg
Fat0% DV0g
Protein2% DV1g
Carbs17% DV50g
Fiber12% DV3g
Loved it