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Zainab Pervaiz
Sorbet ice of blood orange
A tasty recipe. The vegetarian dessert contains the following ingredients: blood orange, blood orange juice, white caster sugar, powdered sugar and fresh basil (in strips).
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Ingredients
Directions
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Chop orange 1 tbsp zest (keep orange).
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Fry 100 ml of orange juice, sugar and orange zest while stirring until sugar is dissolved (do not boil).
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Stir in the remaining orange juice.
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Allow mixture to cool and pour into freezer.
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Put the box in freezer for 2 hours.
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Remove from freezer and loosen mixture with fork.
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Put the box back into freezer for 1 hour, then loosen it again with fork and let it freeze for another hour.
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Thinly peel the orange to flesh.
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Cut out orange slices with a sharp knife between white fleece.
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Sprinkle orange slices with icing sugar, spread on the plate and put in freezer for 30 minutes.
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Sorbet ice gets good structure after 4-5 hours.
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Divide ice into coarse curls over four sections.
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Garnish with frozen orange slices and basil..
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Nutrition
205Calories
Sodium0% DV1.135mg
Fat0% DV0g
Protein2% DV1g
Carbs17% DV50g
Fiber12% DV3g
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