Filter
Reset
Sort ByRelevance
Savannah Kroll
Zabaglione (dessert of egg yolks and wine)
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: dry white wine or Spumante, granulated sugar, vanilla sugar, eggs (split (egg white is not used)), egg, Marsala and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan (where the batter fits), bring plenty of water to the boil.
-
In other pan, bring wine with 100 g sugar and vanilla sugar to the boil.
-
Put egg yolks and egg in batter and beat.
-
Take a pan with wine mixture of fire and add Marsala.
-
Mix the wine mixture for about 10 minutes until it has lukewarm and add it to eggs with whiskers.
-
Place the broth on the pan with boiling water (au bain marie), reduce the heat and mix with a whisk in a whisker for 5 to 8 minutes and let it bind to a lumpy, yet pourable sauce (do not boil).
-
Take the jug bowl with the tied zabaglione and continue to beat for approx.
-
1 min.
-
Wipe the edges of wine glasses with lemon juice and 'dope' in the rest of the sugar.
-
Then pour zabaglione into four glasses and serve immediately..
Blogs that might be interesting
-
15 minDessertextra bitter chocolate, whipped cream, Eggs, powdered sugar, cream the cocoa, chocolate sticks,chocolate cream -
50 minDessertorange, sugar, flour, mild paprika, ginger powder, baking powder, egg, vanilla bean, whipped cream,spicy orange cakes with vanilla sauce -
260 minDessertOreos, unsalted butter, fresh cream cheese, Greek yoghurt, white chocolate with crisped rice,oreo cheesecake -
210 minDessertgelatin white, sugar, milk, almond flavor, oranges, lychees,almond jelly with orange and lychees
Nutrition
210Calories
Sodium0% DV1.115mg
Fat12% DV8g
Protein10% DV5g
Carbs10% DV30g
Fiber4% DV1g
Loved it