Chocolate spice cake with pears, dates and walnuts

Name: chocolate spice cake with pears, dates and walnuts
Total time: 30 min
Yield: 10
Ingredients: 5 pear; 200 gram butter; 200 gram Brown sugar; 4 egg; 50 milliliters milk; 200 gram flour; 10 gram baking powder; 40 gram cocoa powder; 1 teaspoon biscuits; 125 gram date; 100 gram walnut; 1 bottle Caramel sauce; 1 bottle chocolate dessert sauce

Ingredients

Directions

Preheat the oven to 160ºC. Cut 3 pears into 2x2 cm cubes.
Beat the butter with the sugar lightly. Mix the eggs one by one and stir in the milk.
Fold in the flour, the baking powder, cocoa powder and the chicken spices. Spoon the pear cubes, dates and two thirds of the walnuts through the batter.
Line the bottom of the greased spring form with parchment paper and spread the batter over the mold. Smooth the top.
Cut the remaining 2 pears into slices and place them in a circle on the batter. Sprinkle with the rest of the walnuts and bake the cake in the middle of the oven for about 1.5 hours.
Check with a skewer if it comes out clean and the pastry is cooked. Allow the cake to cool for about 5 minutes outside the oven and then take it out of the mold. Drizzle the chocolate herb cake with stripes of caramel or chocolate sauce.