Filter
Reset
Sort ByRelevance
Kristin Licavoli
Chocolate spice cake with pears, dates and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC. Cut 3 pears into 2x2 cm cubes.
-
Beat the butter with the sugar lightly. Mix the eggs one by one and stir in the milk.
-
Fold in the flour, the baking powder, cocoa powder and the chicken spices. Spoon the pear cubes, dates and two thirds of the walnuts through the batter.
-
Line the bottom of the greased spring form with parchment paper and spread the batter over the mold. Smooth the top.
-
Cut the remaining 2 pears into slices and place them in a circle on the batter. Sprinkle with the rest of the walnuts and bake the cake in the middle of the oven for about 1.5 hours.
-
Check with a skewer if it comes out clean and the pastry is cooked. Allow the cake to cool for about 5 minutes outside the oven and then take it out of the mold. Drizzle the chocolate herb cake with stripes of caramel or chocolate sauce.
Blogs that might be interesting
-
3 minDessertchocolate, hazelnut liqueur, chat heads, ice cream,nut trio of suzanne and ester
-
55 minDessertfilo puff pastry, peeled walnuts, garnish almonds, sugar, butter, orange, cinnamon stick,baklava (walnut puff pastries)
-
370 minDesserthoney, Greek yoghurt, breakfast cereal with honey,crispy yogurt ice cream
-
20 minDessertflour, sugar, butter, egg yolk, lemon, dark chocolate, strawberry, powdered sugar, fresh fresh mint,tarte au fraises
Nutrition
540Calories
Fat43% DV28g
Protein18% DV9g
Carbs20% DV59g
Loved it