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Citrus carpaccio with basil ice cream
 
 
4 ServingsPTM30 min

Citrus carpaccio with basil ice cream


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Directions

  1. Let the ice slightly soften.
  2. Keep some basil leaves separately for the garnish.
  3. Tear off half of the remaining basil slightly and heat in 100 ml of water.
  4. Strain the moisture and allow to cool to lukewarm.
  5. Finely chop the rest of the basil.
  6. Spoon the basil liquid and the chopped basil through the ice and put back in the freezer.
  7. Peel all the fruit thick and cut into very thin slices.
  8. Place the slices of fruit alternately in a circular circle on plates.
  9. Mix the honey with the balsamic vinegar and white wine.
  10. Sprinkle the fruit with it.
  11. Spoon a large bread roll ice cream in the middle and garnish with basil leaves.

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Nutrition

260Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g

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