Pascale naessens' creamy blueberry cake

Name: pascale naessens' creamy blueberry cake
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 50 g unsalted butter or margarine; 2 medium sized egg; 30 g coconut blossom sugar; 80 g almond flour; 100 g mild yogurt or coconut milk; 200 g fresh blueberries

Blueberry cake by Pascale Naessens.

Ingredients

50 g unsalted butter or margarine
2 medium sized egg
30 g coconut blossom sugar

80 g almond flour
100 g mild yogurt or coconut milk
200 g fresh blueberries

Kitchen Stuff

1 baking tin (Ø 20 cm)

Directions

Preheat the oven to 180 ° C.
Melt the butter. Mix the eggs, sugar, almond flour and yogurt with the melted butter.
Then carefully spoon the blueberries. Put the batter in a greased baking tin and put in the oven for 20 minutes.
Remove from the oven and allow the cake to cool down before removing it from the mold.