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Sarahannimal
Pascale naessens' creamy blueberry cake
Blueberry cake by Pascale Naessens.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Melt the butter. Mix the eggs, sugar, almond flour and yogurt with the melted butter.
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Then carefully spoon the blueberries. Put the batter in a greased baking tin and put in the oven for 20 minutes.
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Remove from the oven and allow the cake to cool down before removing it from the mold.
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Nutrition
215Calories
Sodium4% DV89mg
Fat25% DV16g
Protein12% DV6g
Carbs4% DV11g
Fiber8% DV2g
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