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Pascale naessens' creamy blueberry cake
 
 
12 ServingsPTM30 min

Pascale naessens' creamy blueberry cake


Blueberry cake by Pascale Naessens.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Melt the butter. Mix the eggs, sugar, almond flour and yogurt with the melted butter.
  3. Then carefully spoon the blueberries. Put the batter in a greased baking tin and put in the oven for 20 minutes.
  4. Remove from the oven and allow the cake to cool down before removing it from the mold.

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Nutrition

215Calories
Sodium4% DV89mg
Fat25% DV16g
Protein12% DV6g
Carbs4% DV11g
Fiber8% DV2g

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