Filter
Reset
Sort ByRelevance
Sarahannimal
Pascale naessens' creamy blueberry cake
Blueberry cake by Pascale Naessens.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Melt the butter. Mix the eggs, sugar, almond flour and yogurt with the melted butter.
-
Then carefully spoon the blueberries. Put the batter in a greased baking tin and put in the oven for 20 minutes.
-
Remove from the oven and allow the cake to cool down before removing it from the mold.
Blogs that might be interesting
-
30 minDessertgelatin, whipped cream, Hazelnut paste, gelatin, whipped cream, vanilla sugar,vanilla chocolate panna cotta
-
25 minDessertbutter, frozen puff pastry, dark chocolate, lemon, French low-fat quark, strawberry, freshly ground pepper, powdered sugar, fresh mint for garnish,strawberry cake with lemon curd and mint
-
285 minDessertstrawberries, basil, vanilla bean, sugar, laurel, gelatin, Full Milk, whipped cream, full curd cheese, grappa,panna cotta with bay syrup and strawberries
-
45 minDessertextra pure chocolate, butter, sugar, vanilla sugar, cocoa, flour, egg, blackberry, blueberry,summer fruit brownies
Nutrition
215Calories
Sodium4% DV89mg
Fat25% DV16g
Protein12% DV6g
Carbs4% DV11g
Fiber8% DV2g
Loved it