Filter
Reset
Sort ByRelevance
Sarahannimal
Pascale naessens' creamy blueberry cake
Blueberry cake by Pascale Naessens.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Melt the butter. Mix the eggs, sugar, almond flour and yogurt with the melted butter.
-
Then carefully spoon the blueberries. Put the batter in a greased baking tin and put in the oven for 20 minutes.
-
Remove from the oven and allow the cake to cool down before removing it from the mold.
Blogs that might be interesting
-
25 minDessertmedium oranges, vanilla bean, Full Milk, desert rice, salt, granulated sugar, peeled unsalted pistachio nuts, ground cinnamon,vanilla rice pudding -
20 minDessertbasic recipe cooking pears, jelly sugar, fresh ginger,stew pear jam with ginger -
20 minDessertwhite raisin, almond shavings, apricot jam, puff pastry, Kiwi,kiwif pieces with almond -
25 minDessertEggs, semi-skimmed milk, cinnamon, sugar, stol, custard, butter, Vanilla ice cream,French toast with custard
Nutrition
215Calories
Sodium4% DV89mg
Fat25% DV16g
Protein12% DV6g
Carbs4% DV11g
Fiber8% DV2g
Loved it