Basil sorbet with summer fruit

Name: basil sorbet with summer fruit
Total time: 20 min
Yield: 4
Ingredients: 150 milliliters Apple juice; 150 gram white caster sugar; 30 gram fresh basil; 4 freshly sour apple; 100 gram raspberry; 100 gram strawberry

Ingredients

150 milliliters Apple juice
150 gram white caster sugar
30 gram fresh basil

4 freshly sour apple
100 gram raspberry
100 gram strawberry

Directions

Heat apple juice and caster sugar until the sugar has dissolved. Allow this apple syrup to cool.
Place a few leaves of basil separately for garnishing. Puree the apple pieces with the apple syrup and the basil.
Put this mixture in a freezer and put it in the freezer. Let it freeze for at least 4 hours and shake the mixture every hour to prevent the formation of large ice crystals.
Clean the fruits. Put a few rolls of bread roll sorbet in each glass and spread the fruit over it. Garnish with basil.