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Mike Harvey, daPITA
Basil sorbet with summer fruit
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Ingredients
Directions
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Heat apple juice and caster sugar until the sugar has dissolved. Allow this apple syrup to cool.
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Place a few leaves of basil separately for garnishing. Puree the apple pieces with the apple syrup and the basil.
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Put this mixture in a freezer and put it in the freezer. Let it freeze for at least 4 hours and shake the mixture every hour to prevent the formation of large ice crystals.
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Clean the fruits. Put a few rolls of bread roll sorbet in each glass and spread the fruit over it. Garnish with basil.
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Nutrition
255Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber0% DV0g
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