Filter
Reset
Sort ByRelevance
Rosemary Mahoney Bement
Mandarin-mint jelly with almond crunch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Beat the egg white with the honey and stir in the almond flakes. Spread this mixture in a thin layer over the baking sheet and bake for about 15 minutes in the middle of the oven. Allow to cool and break the crunch into pieces.
-
Hold the bottom of the pudding mold briefly in hot water and pour the jelly onto a bowl or plate. Garnish with the almond crunch and drop some liqueur around it.
Blogs that might be interesting
-
30 minDessertflour, flour, sugar, walnut, walnut, egg yolk, butter, mascarpone, orange, orange juice, Kiwi, Orange Marmelade,kiwi walnut cake -
100 minDessertmedium sized egg, granulated sugar, vanilla sugar, mascarpone, espresso, fresh cream, Coffee liquor, long fingers, cocoa powder,simple tiramisu -
85 minDessertmedium sized egg, light brown caster sugar, vanilla sugar, liquid butter, baking powder, wholemeal flour, Elstar apple, dates without pit, dried apricots, unroasted walnuts, raisins, sunflower seeds, ground cinnamon,Mediterranean apple pie -
255 minDessertlemon, Organic chickpeas in pot, fine cristalsugar,basic recipe vegan meringue
Nutrition
350Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs17% DV52g
Fiber0% DV0g
Loved it