Mandarin-mint jelly with almond crunch

Name: mandarin-mint jelly with almond crunch
Total time: 25 min
Yield: 4
Ingredients: 6 leaf gelatin; 15 mandarin; 1 lime; 100 gram sugar; 2 tablespoon fresh mint; 1 protein; 1 tablespoon honey; 75 gram almond shavings; orange liqueur

Ingredients

6 leaf gelatin
15 mandarin
1 lime
100 gram sugar
2 tablespoon fresh mint

1 protein
1 tablespoon honey
75 gram almond shavings
Orange liqueur

Directions

Preheat the oven to 180ºC.
Beat the egg white with the honey and stir in the almond flakes. Spread this mixture in a thin layer over the baking sheet and bake for about 15 minutes in the middle of the oven. Allow to cool and break the crunch into pieces.
Hold the bottom of the pudding mold briefly in hot water and pour the jelly onto a bowl or plate. Garnish with the almond crunch and drop some liqueur around it.