Filter
Reset
Sort ByRelevance
Rosemary Mahoney Bement
Mandarin-mint jelly with almond crunch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Beat the egg white with the honey and stir in the almond flakes. Spread this mixture in a thin layer over the baking sheet and bake for about 15 minutes in the middle of the oven. Allow to cool and break the crunch into pieces.
-
Hold the bottom of the pudding mold briefly in hot water and pour the jelly onto a bowl or plate. Garnish with the almond crunch and drop some liqueur around it.
Blogs that might be interesting
-
15 minDessertGreek yoghurt, sunflower oil, egg, orange, sugar, self-raising flour, baking powder, fresh ginger, powdered sugar, ginger shavings in syrup,yogurt ginger cake with orange -
40 minDessertbutter, powdered sugar, egg, sugar, flour, green tea powder, matcha, green food coloring, whipped cream, whipped cream stiffener, vanilla essence, sugar,japanese roll cake -
30 minDessertvanilla bean, vanilla sugar, desert rice, Full Milk, sugar, butter,riz au lait -
40 minDessertprotein, sugar, cornstarch, lemon juice, whipped cream, vanilla cheese, fresh strawberry, balsamic vinegar, cherry, fresh cherry,merengue cake with strawberries and cherries
Nutrition
350Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs17% DV52g
Fiber0% DV0g
Loved it