Simple tiramisu

Name: simple tiramisu
Cook time: 40 min
Total time: 100 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium sized egg; 75 g granulated sugar; 1 bag vanilla sugar; 250 g mascarpone fresh cream cheese; 100 ml espresso; 125 ml fresh cream; 4 el Coffee liquor; 16 long fingers; 1 el cocoa powder

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: medium-sized egg.

Ingredients

Directions

Split the eggs, the proteins are not used.
Mix in a bowl the yolks with the sugar and the vanilla sugar with a mixer to a thick, creamy mass.
Stir in the mascarpone with the espresso and whisk lightly through the yolk mixture.
In another bowl, beat the whipped cream and lightly bake through the mascarpone mixture. Place the mascarpone mixture covered in the refrigerator for at least 1 hour.
Stir the rest of the espresso through the liqueur. Always put 4 long fingers crosswise on a board.
Drizzle the long fingers with the espresso mixture. Put a scoop of the mascarpone mixture on top and sprinkle with a little cocoa powder.

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Nutrition

755Calories

Sodium4% DV100mg

Fat75% DV49g

Protein26% DV13g

Carbs20% DV59g

Fiber4% DV1g

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