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Simple tiramisu
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: medium-sized egg.
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Ingredients
Directions
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Split the eggs, the proteins are not used.
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Mix in a bowl the yolks with the sugar and the vanilla sugar with a mixer to a thick, creamy mass.
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Stir in the mascarpone with the espresso and whisk lightly through the yolk mixture.
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In another bowl, beat the whipped cream and lightly bake through the mascarpone mixture. Place the mascarpone mixture covered in the refrigerator for at least 1 hour.
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Stir the rest of the espresso through the liqueur. Always put 4 long fingers crosswise on a board.
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Drizzle the long fingers with the espresso mixture. Put a scoop of the mascarpone mixture on top and sprinkle with a little cocoa powder.
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Nutrition
755Calories
Sodium4% DV100mg
Fat75% DV49g
Protein26% DV13g
Carbs20% DV59g
Fiber4% DV1g
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