Filter
Reset
Sort ByRelevance
Jannet
Basic recipe vegan meringue
Recipe for vegan meringue, meringue without egg from aquafaba.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100 ° C.
-
Clean the lemon, grate the yellow skin and squeeze half of the fruit.
-
Let the chickpeas drain very well in a sieve and collect the moisture. This is approximately 120 ml per pot. Add a ½ tbsp lemon juice.
-
Beat the chickpea fluid (also called aquafaba) in about 5 minutes as thick as possible, preferably in a food processor, and otherwise with the hand mixer.
-
Gradually add the sugar and the lemon zest. On a baking sheet coated with parchment paper, make 8 identical heaps of the foam mixture.
-
Bake in the oven for 3 hours. Turn off the oven and allow to cool for 1 hour in the oven.
Blogs that might be interesting
-
140 minDessertchocolate fondant, medium sized egg, salted butter, vinegar, powdered sugar,dominique persones marquise -
25 minDessertbutter, sugar, vanilla sugar, lemon zest, egg, self-raising flour, cinnamon, biscuits, milk, pear, pecans, honey,pear cake with pecans -
80 minDessertflour, baking powder, dark brown caster sugar, speculaas spices, butter, garnish almonds,speculaas males -
55 minDessertapples, forest fruit jam, milk, butter, flour, white caster sugar, Eggs,brussels apples
Nutrition
75Calories
Sodium2% DV40mg
Fat20% DV13g
Protein20% DV10g
Carbs6% DV19g
Fiber16% DV4g
Loved it