Basic recipe vegan meringue

Name: basic recipe vegan meringue
Cook time: 15 min
Total time: 255 min
Yield: 8
Ingredients: 1 lemon; 350 g Organic chickpeas in pot; 150 g fine cristalsugar

Recipe for vegan meringue, meringue without egg from aquafaba.

Ingredients

150 g fine cristalsugar

Kitchen Stuff

1 food processor or hand mixer
1 baking paper

Directions

Preheat the oven to 100 ° C.
Clean the lemon, grate the yellow skin and squeeze half of the fruit.
Let the chickpeas drain very well in a sieve and collect the moisture. This is approximately 120 ml per pot. Add a ½ tbsp lemon juice.
Beat the chickpea fluid (also called aquafaba) in about 5 minutes as thick as possible, preferably in a food processor, and otherwise with the hand mixer.
Gradually add the sugar and the lemon zest. On a baking sheet coated with parchment paper, make 8 identical heaps of the foam mixture.
Bake in the oven for 3 hours. Turn off the oven and allow to cool for 1 hour in the oven.