Fragrant apples with cinnamon from the oven

Name: fragrant apples with cinnamon from the oven
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 orange; 100 g butter; 1 bag almond shavings 45 g; business suit bastogne cakes; 2 teaspoons cinnamon; 2 teaspoons ground cardamom; 2 teaspoons ginger powder; 4 apples eg Braeburn; 4 tablespoons medium dry sherry or apple juice

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: orange, butter, almond shavings (45 g), bastogne cakes, cinnamon, ground cardamom, ginger powder, apples (eg Braeburn) and medium dry sherry (or apple juice).

Ingredients

Kitchen Stuff

food processor
low oven dish

Directions

Preheat the oven to 200 ° C.
To clean the orange, peel off the grate and press the fruit.
Melt butter in a saucepan or microwave and stir in orange zest.
Melt almond shavings and cookies in a food processor.
Mix cinnamon, cardamom and ginger powder.
Peel, halve and remove apples.
Place apples with a convex side upwards in greased baking dish and sprinkle with orange juice.
Donate Sherry on the bottom of the dish.
Almond mixture and butter spread over apples.
In the middle of oven, turn apples in approx.
40 min.
Until golden brown and cooked.
Delicious with vanilla custard or a ball of icecream..