Sort ByRelevance
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time

Banana bread with mango
10 ServingsPTM180 min

Banana bread with mango

A tasty american recipe. The dessert contains the following ingredients: wheat flour, baking powder, ground cinnamon, butter (at room temperature), white caster sugar, vanilla sugar (10 bags a 8 g), eggs, crème fraîche (125 ml), coconut milk (200 ml), banana (peeled and fine-tasting), mango (250 g, frozen) and powdered sugar.



  1. Preheat the oven to 180 ºC. Line the baking tin with baking paper. This way you can easily remove the bread from the mold later on.
  2. Sieve the flour in a large bowl with the baking powder, cinnamon and a pinch of salt. Mix the butter, caster and vanilla sugar in the food processor in 20 sec. to an almost smooth mixture. Let the machine run and add 1 for 1 eggs, crème fraîche and 100 ml coconut milk. Scoop the butter mixture through the flour mixture.
  3. Transfer the banana and frozen mango and spread the batter over the cake tin.
  4. Fry in about 1 hour until golden brown and done. After 50 minutes, check for doneness with the skewer. If this comes out clean, the cake is done. Let the banana bread cool down in the mold for 30 minutes. In the meantime, heat the rest of the coconut milk and powdered sugar in a saucepan in 5 minutes to a thick glaze and allow to cool slightly.
  5. Remove the banana bread from the mold, place on a rack and pour the glaze over it. Allow to cool down in 1 hour. Serve in slices. Tasty with butter.
  6. You can prepare the banana bread 1 day in advance. Store in an airtight drum.

Blogs that might be interesting


Sodium0% DV2.285mg
Fat28% DV18g
Protein10% DV5g
Carbs22% DV65g
Fiber52% DV13g

Loved it


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407