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EDD RYAN
Raspberrytiramisu
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Ingredients
Directions
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Put the coffee and stir in half of the chocolate right away, let the chocolate melt with stirring.
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Stir also half of the liqueur through the coffee.
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Dip the long fingers into the coffee mixture and place them next to each other at the bottom of the dish.
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Sprinkle the remaining coffee over the long fingers.
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Prepare the raspberries in a deep plate.
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Mix in the orange zest and 1 tablespoon of liqueur.
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Spread the raspberry mixture over the long fingers.
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Beat in a bowl the egg yolks with the sugar with the hand mixer to a foamy almost white mass.
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Fold in the mascarpone and yogurt.
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Spread this mixture over the raspberries.
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Leave the dish in the refrigerator in 2-3 hours.
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Take the tiramisù out of the refrigerator 20 minutes before serving and sprinkle the rest of the grated chocolate over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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