Filter
Reset
Sort ByRelevance
Knlneal
Pear with yogurt
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: stewed pears (with stalk, peeled), cinnamon stick, red wine, sugar, eggs (split), liquid (honey), vanilla pod, lemon (scrubbed), Greek yogurt and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pears in a pan, add the cinnamon stick, the wine and 50 g of sugar.
-
Pour as much water in the pears that they are just below and bring to the boil.
-
Turn the heat down and simmer for at least 2 hours.
-
Preheat the oven to 180 ° C.
-
Beat the egg yolk with 25 g sugar and the honey frothy.
-
Cut open the vanilla pod and scrape out the marrow with a sharp knife.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Beat marrow, grater, juice, yogurt and flour through the egg yolk.
-
Beat the egg whites with the rest of the sugar.
-
Carefully sprinkle through the egg yolk mixture and scoop in a low ovenproof dish.
-
Put in the other baking dish and pour hot water until the small bowl is half in the water.
-
Bake the dish in the oven in 40 min.
-
Golden brown.
-
Serve hot or cold with the cooking pears..
Blogs that might be interesting
-
15 minDessertChestnut puree, mascarpone, espresso stick, fresh cream, powdered sugar, chocolate cake, brown rum, chocolate noir noisette 72%, chocolate holly leaves white,chestnut-chocolate dessert
-
115 minDessertwalnut, sugar, butter, filo pastry, lemon juice, water,walnuts baklava
-
30 minDessertsugar, butter, basic recipe cooking pears, puff pastry, egg, coarse sea salt,tarte tatin with cooking pears and sea salt
-
25 minDessertorange, dark chocolate, dried apricots, ricotta, farmer's cake, whipped cream, powdered sugar, whipped cream stiffener,ricottaschnitt
Nutrition
375Calories
Sodium5% DV125mg
Fat20% DV13g
Protein22% DV11g
Carbs18% DV54g
Fiber16% DV4g
Loved it