Pear with yogurt

Name: pear with yogurt
Cook time: 30 min
Total time: 190 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 stewed pears with stalk, peeled; 1 cinnamon stick; 100 ml Red wine; 100 g sugar; 3 Eggs split; 2 el liquid honey; 1 vanilla bean; 1 lemon cleaned up; 350 g Greek yoghurt; 20 g flour

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: stewed pears (with stalk, peeled), cinnamon stick, red wine, sugar, eggs (split), liquid (honey), vanilla pod, lemon (scrubbed), Greek yogurt and flour.

Ingredients

Kitchen Stuff

low oven dish (Ø 26 cm), slightly larger oven dish

Directions

Put the pears in a pan, add the cinnamon stick, the wine and 50 g of sugar.
Pour as much water in the pears that they are just below and bring to the boil.
Turn the heat down and simmer for at least 2 hours.
Preheat the oven to 180 ° C.
Beat the egg yolk with 25 g sugar and the honey frothy.
Cut open the vanilla pod and scrape out the marrow with a sharp knife.
Grate the yellow skin of the lemon and squeeze out the fruit.
Beat marrow, grater, juice, yogurt and flour through the egg yolk.
Beat the egg whites with the rest of the sugar.
Carefully sprinkle through the egg yolk mixture and scoop in a low ovenproof dish.
Put in the other baking dish and pour hot water until the small bowl is half in the water.
Bake the dish in the oven in 40 min.
Golden brown.
Serve hot or cold with the cooking pears..