Chocolate bavarois

Name: chocolate bavarois
Total time: 25 min
Yield: 4
Ingredients: 6 leaf gelatin; 4 tablespoon cocoa powder; 75 gram sugar; 350 milliliters milk; 2 egg split; 250 milliliters whipped cream; 100 gram dark chocolate planed; 100 gram White chocolate planed; sixlets shimmer silver to garnish

Also try this delicious chocolate bavarois

Ingredients

Directions

Detach the edges from the mold or keep the mold a few seconds in hot water. Pour the Bavarian cream on a slightly damp dish so that you can slide it in the middle.
Garnish with the chocolate curls and silver pearls.