Strawberries in red wine syrup

Remove the orange brooms and half of the skin (without white) very thinly. Bring wine, sugar and orange peel slowly in a saucepan to the boil. Do not reduce the heat to a syrupy sauce.

Dry strawberries, remove droppings and remove crowns. Slice the strawberries diagonally into slices without cutting them loose. Place strawberries on spoons. Place spoons in large circles on a large plate. Reheat wine syrup if necessary. Remove orange peel. Stir balsamic vinegar through syrup and simmer for 1 minute. Distribute grape syrup evenly over strawberries. cut fresh mint into thin strips above strawberries.