Filter
Reset
Sort ByRelevance
ANGELICA682
Apple croissants
Looking for an oven-sweet sweet dessert? You will score with these croissants of apple and puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Spread the slices of puff pastry over a baking sheet covered with parchment paper.
-
Mix the sugar and cinnamon together divide 2/3 of them over the puff pastry.
-
Cut each slice of puff pastry into 3 triangles and slide a bit apart.
-
Cut the apple into quarters, remove the core and cut into 12 parts.
-
Finely chop the pecans and mix with the rest of the cinnamon sugar in a large bowl.
-
Place 1 apple part on each long side of a dough triangle.
-
Roll up the triangle from the apple side to a croissant.
-
Split the egg and beat the yolk.
-
Brush the top of the croissants with the egg yolk.
-
Dip the tops in the sugar-cinnamon mixture.
-
Bake in the middle of the oven in 15 to 20 minutes until golden brown and done.
Blogs that might be interesting
-
15 minSnacksugar, mango, yogurt, sprinkles, pastry decoration,yogurt ice cream with mango sprouts
-
60 minDessertalmond, butter, sugar, egg, lemon, rosemary, self-raising flour, lemon,lemon cake with rosemary
-
20 minDessertApple, armagnac, cognac, powdered sugar, powdered sugar, filo pastry, butter,pastis
-
30 minDessertcherries, cook's cream, flour, egg, sugar, vanilla sugar, powdered sugar,creamy cherry tarts
Nutrition
105Calories
Sodium4% DV90mg
Fat9% DV6g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
Loved it