Filter
Reset
Sort ByRelevance
ANGELICA682
Apple croissants
Looking for an oven-sweet sweet dessert? You will score with these croissants of apple and puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Spread the slices of puff pastry over a baking sheet covered with parchment paper.
-
Mix the sugar and cinnamon together divide 2/3 of them over the puff pastry.
-
Cut each slice of puff pastry into 3 triangles and slide a bit apart.
-
Cut the apple into quarters, remove the core and cut into 12 parts.
-
Finely chop the pecans and mix with the rest of the cinnamon sugar in a large bowl.
-
Place 1 apple part on each long side of a dough triangle.
-
Roll up the triangle from the apple side to a croissant.
-
Split the egg and beat the yolk.
-
Brush the top of the croissants with the egg yolk.
-
Dip the tops in the sugar-cinnamon mixture.
-
Bake in the middle of the oven in 15 to 20 minutes until golden brown and done.
Blogs that might be interesting
-
20 minDessertWhite chocolate, strawberry, pistachios, protein, sugar, ice cream, Greek yoghurt, marshmallow, bacon,super-light strawberry mousse
-
50 minDessertdark chocolate, butter, Eggs, caster sugar, self-raising flour, orange, Mixed nuts,brownie with elite oats and orange
-
20 minDessertoranges, whipped cream, sugar, free-range lawyer, blackberries,lawyer's room with orange
-
20 minDessertApple, lemon juice, honey, butter, walnut ice cream,baked apple rings with calvados and walnut ice cream
Nutrition
105Calories
Sodium4% DV90mg
Fat9% DV6g
Protein2% DV1g
Carbs4% DV12g
Fiber4% DV1g
Loved it