Apple croissants

Name: apple croissants
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 4 paste fresh puff pastry; 60 g light brown caster sugar; 1 tl ground cinnamon; 1 small apple; 2 el unsalted pecans; 1 medium sized egg

Looking for an oven-sweet sweet dessert? You will score with these croissants of apple and puff pastry.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Spread the slices of puff pastry over a baking sheet covered with parchment paper.
Mix the sugar and cinnamon together divide 2/3 of them over the puff pastry.
Cut each slice of puff pastry into 3 triangles and slide a bit apart.
Cut the apple into quarters, remove the core and cut into 12 parts.
Finely chop the pecans and mix with the rest of the cinnamon sugar in a large bowl.
Place 1 apple part on each long side of a dough triangle.
Roll up the triangle from the apple side to a croissant.
Split the egg and beat the yolk.
Brush the top of the croissants with the egg yolk.
Dip the tops in the sugar-cinnamon mixture.
Bake in the middle of the oven in 15 to 20 minutes until golden brown and done.