Filter
Reset
Sort ByRelevance
Middle_angel21
Creme caramel
Cream caramel of sugar, eggs, vanilla and milk with holly leaves of white chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Put the soufflé shapes in the oven dishes.
-
Bring the sugar and water in a saucepan to a boil and brown in about 6 minutes (caramelizing). Divide the caramel over the molds.
-
Split 1/3 of the eggs. Mix the egg yolks in a bowl with the rest of the eggs and the rest of the sugar and beat with a whisk until the sugar is dissolved.
-
Cut open the vanilla pods and scrape out the marrow with a sharp knife. Bring the milk, the vanilla pods and the marrow to the boil.
-
Remove from heat and allow to cool slightly. Pour into the egg mixture while stirring. Pour through a sieve and spread over the molds.
-
Pour boiling water into the oven dishes until halfway through the molds. Put the dishes in the oven for about 30 minutes.
-
Insert a knife after 30 minutes; if this comes out clean, the cream puddings are done.
-
Remove the molds from the dishes and allow to cool to room temperature in 30 minutes.
-
Then put in the refrigerator for 2 hours. Cut the puddies before serving. Always put a plate on a mold and turn around so that the pudding is on the plate.
-
Remove the mold as soon as the caramel sauce runs over the pudding. Garnish with a chocolate holly leaf.
Blogs that might be interesting
-
145 minDessertgranulated sugar, tap water, peeled pistachio nuts, white chocolate with crisped rice, Vanilla ice cream, Raspberry Jam, fresh raspberries,raspberry ice-cream cake with pistachio nuts
-
25 minDessertoranges, powdered sugar, orange liqueur, walnuts, pancakes, walnut ice cream,pancakes with walnut ice cream
-
25 minDessertself-raising flour, flour, cocoa powder, baking powder, butter, dark brown caster sugar, sugar, egg, vanilla essence, orange grater, milk, cream cheese, butter, cocoa powder, powdered sugar, orange liqueur,chocolate cupcakes with orange topping
-
38 minDessertdried apricots, banana, mix for muffins, Eggs, butter, chocolate ice cream,mushroom muffins with fruits and ice cream
Nutrition
285Calories
Sodium4% DV95mg
Fat17% DV11g
Protein16% DV8g
Carbs13% DV38g
Fiber28% DV7g
Loved it