Filter
Reset
Sort ByRelevance
Vivian Herren
Winter red fruit trifle
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatine leaves for 10 minutes in a bowl of cold water.
-
Heat half the red fruit juice with the sugar in a saucepan to the boiling point.
-
Squeeze the leaves of gelatine well and dissolve them in the warm juice while stirring.
-
Stir in the rest of the juice and 2/3 wine through it.
-
Let the mixture cool down until it becomes jelly-like.
-
Cut the stew pears into pieces and divide them with the frozen raspberries and blueberries at the bottom of the dish.
-
Pour the gelatin mixture over it and let the pudding in the fridge become firm in 1 hour.
-
Cut open the vanilla pod and scrape out the black marrow.
-
In a bowl, beat the whipped cream with icing sugar and the vanilla juice stiff. Also knock in the mascarpone.
-
Cut the macaroons into small pieces, the cake into cubes and divide them over the red fruit pudding.
-
Sprinkle with the remaining sweet wine and spread out the cream mixture.
-
Place the dish in the refrigerator for at least 1 hour or until use.
-
Remove the dish from the refrigerator and garnish the trifle with the Christmas chocolates.
Blogs that might be interesting
-
20 minDessertflour, cookie, Biscuit, bastogne cake, wholemeal biscuit, butter, nutmeg powder, coconut milk, sugar, vanilla essence, vanilla bean, egg yolk, flour, White chocolate, mango, lime, coconut grater,mango cake with coconut and lime
-
95 minDessertmilk, fresh rosemary, extra pure chocolate, whipped cream, white caster sugar, coarse sea salt,chocolate mousse with rosemary
-
190 minDessertConference pears, ground cinnamon, powdered sugar, lemon juice, chocolate extra pure 72%, Alpro Soya cuisine,chocolate pear semifreddo
-
10 minDessertlemon, ice cold fresh fruit apple / raspberry, raspberries, lemon sorbet,raspberry smoothie with lemon sorbet
Nutrition
640Calories
Fat63% DV41g
Protein12% DV6g
Carbs18% DV54g
Loved it