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Baked fruit with ice cream
 
 
4 ServingsPTM30 min

Baked fruit with ice cream


A tasty recipe. The vegetarian dessert contains the following ingredients: banana, pineapple pieces on own juice (234 g), lycheesop syrup (565 g), pecans (55 g), dark caster sugar, butter and ice cream.

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Directions

  1. Preheat oven to 225 ° C.
  2. Banana and cut into slices.
  3. Drain pineapple and lychees, collect syrup.
  4. Place banana, pineapple and lychees in a baking dish.
  5. Pecans coarsely chop and mix with brown sugar.
  6. Cut butter into small lumps.
  7. Spread 4 tablespoons of fruit over syrup.
  8. Spread the nut mixture over it and distribute lumps of butter over it.
  9. Scale brown in the center of the oven in 15 minutes.
  10. Serve baked fruit with bread roll ice cream..


Nutrition

385Calories
Sodium0% DV1.550mg
Fat32% DV21g
Protein6% DV3g
Carbs16% DV49g
Fiber24% DV6g

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