Baked fruit with ice cream

Name: baked fruit with ice cream
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 banana; 1 look pineapple pieces on their own juice 234 g; 1 look lychees in syrup 565 g; 1 bag pecans 55 g; 4 tablespoons dark brown sugar; 25 g butter; 4 bulbs ice cream

A tasty recipe. The vegetarian dessert contains the following ingredients: banana, pineapple pieces on own juice (234 g), lycheesop syrup (565 g), pecans (55 g), dark caster sugar, butter and ice cream.

Ingredients

Directions

Preheat oven to 225 ° C.
Banana and cut into slices.
Drain pineapple and lychees, collect syrup.
Place banana, pineapple and lychees in a baking dish.
Pecans coarsely chop and mix with brown sugar.
Cut butter into small lumps.
Spread 4 tablespoons of fruit over syrup.
Spread the nut mixture over it and distribute lumps of butter over it.
Scale brown in the center of the oven in 15 minutes.
Serve baked fruit with bread roll ice cream..

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Nutrition

385Calories

Sodium0% DV1.550mg

Fat32% DV21g

Protein6% DV3g

Carbs16% DV49g

Fiber24% DV6g

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