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Amie Huss ONeill
Fried semolina with grape salsa
A tasty recipe. The vegetarian dessert contains the following ingredients: milk, liquid honey, semolina, seedless white grapes (crops), vortexed apricots (in thin strips), ginger syrup, flour and oil.
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Ingredients
Directions
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Bring milk with honey to the boil.
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Stir in the semolina and stir until very thick porridge in 3-5 minutes.
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Rinse deep plate and pour in semolina mixture.
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Allow semolina to set in about 1 hour.
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Cut the grapes in half and scoop them together with apricots and ginger syrup.
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Leave for 1 hour.
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Cut semolina into 8 points and roll through flour.
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Heat oil in frying pan.
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Semolina in approx.
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4 min.
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Golden brown and cooked through, halfway turning.
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Serving semolina dots with grape salsa..
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Nutrition
325Calories
Sodium7% DV160mg
Fat18% DV12g
Protein14% DV7g
Carbs16% DV48g
Fiber28% DV7g
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