Filter
Reset
Sort ByRelevance
MARAN
Summer fruit brownies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Break the chocolate into pieces.
-
Line the shape with baking paper.
-
In a saucepan, let the chocolate and butter melt with gentle heat while stirring.
-
Mix in a bowl the sugar, vanilla sugar, cocoa, flour and a pinch of salt.
-
Stir the chocolate mixture and eggs through the flour mixture until it becomes a firm batter.
-
Spoon the batter into the baking tin and smooth out evenly.
-
Spread the blackberries and blueberries over it and push the fruit into the batter.
-
Slide the mold into a rack under the center in the oven and bake the cake for 20-25 minutes.
-
Let the cake cool down in the mold and cut the cake into 25 pieces.
Blogs that might be interesting
-
20 minLunchmilk, flour, egg, butter, fruit of choice, coconut grater, decoration sweet,chick pancake -
40 minSnacksugar, milk, dried yeast, beet juice, butter, flour, flour, cocoa powder, egg, sunflower oil, powdered sugar,red velvet donuts -
25 minDessertflour, salt, milk, egg, butter, vanilla ice cream, cocoa powder, cornstarch, milk, sugar, vanilla sugar,pancakes with vanilla ice cream and chocolate sauce -
5 minDessertblueberries, blueberry sorbet ice cream, semi-skimmed milk,berry-forest fruit milk shake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it