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MARAN
Summer fruit brownies
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Break the chocolate into pieces.
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Line the shape with baking paper.
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In a saucepan, let the chocolate and butter melt with gentle heat while stirring.
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Mix in a bowl the sugar, vanilla sugar, cocoa, flour and a pinch of salt.
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Stir the chocolate mixture and eggs through the flour mixture until it becomes a firm batter.
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Spoon the batter into the baking tin and smooth out evenly.
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Spread the blackberries and blueberries over it and push the fruit into the batter.
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Slide the mold into a rack under the center in the oven and bake the cake for 20-25 minutes.
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Let the cake cool down in the mold and cut the cake into 25 pieces.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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