Summer fruit brownies

Name: summer fruit brownies
Total time: 45 min
Yield: 6
Ingredients: 100 gram extra pure chocolate; 100 gram butter; 200 gram sugar; 1 bag vanilla sugar; 75 gram cocoa; 100 gram flour; 4 egg; 1 tray blackberry; 1 tray blueberry

Ingredients

100 gram extra pure chocolate
100 gram butter
200 gram sugar
1 bag vanilla sugar
75 gram cocoa

100 gram flour
4 egg
1 tray blackberry
1 tray blueberry

Directions

Preheat the oven to 175 ° C.
Break the chocolate into pieces.
Line the shape with baking paper.
In a saucepan, let the chocolate and butter melt with gentle heat while stirring.
Mix in a bowl the sugar, vanilla sugar, cocoa, flour and a pinch of salt.
Stir the chocolate mixture and eggs through the flour mixture until it becomes a firm batter.
Spoon the batter into the baking tin and smooth out evenly.
Spread the blackberries and blueberries over it and push the fruit into the batter.
Slide the mold into a rack under the center in the oven and bake the cake for 20-25 minutes.
Let the cake cool down in the mold and cut the cake into 25 pieces.