Filter
Reset
Sort ByRelevance
MARAN
Summer fruit brownies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Break the chocolate into pieces.
-
Line the shape with baking paper.
-
In a saucepan, let the chocolate and butter melt with gentle heat while stirring.
-
Mix in a bowl the sugar, vanilla sugar, cocoa, flour and a pinch of salt.
-
Stir the chocolate mixture and eggs through the flour mixture until it becomes a firm batter.
-
Spoon the batter into the baking tin and smooth out evenly.
-
Spread the blackberries and blueberries over it and push the fruit into the batter.
-
Slide the mold into a rack under the center in the oven and bake the cake for 20-25 minutes.
-
Let the cake cool down in the mold and cut the cake into 25 pieces.
Blogs that might be interesting
-
10 minDessertvanilla ice cream, cinnamon biscuit, hazelnut, shaved almonds,ice cream Sandwich
-
165 minDessertbutter, walnuts, dark brown caster sugar, flour, Coffee liquor, extra bitter chocolate, whipped cream, espresso coffee, Eggs, amaretti,chocolate espresso cake
-
15 minDessertgrated coconut, pineapple, butter, light brown caster sugar, clove powder, rum,flambéed pineapple
-
20 minDessertfresh plum, cantuccini, raisins, egg yolk, unsalted butter, Brown sugar, almond shavings,stuffed plums with cantuccini and raisins
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it