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Judy Blum Ryan
Stuffed apple dumplings
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: apples (eg Jonagold), lemon, almond paste (pack a 300 g), egg (beaten), puff pastry ((frozen), thawed), butter and sugar.
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Ingredients
Directions
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Peel apples and remove bell houses with apple core.
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Lemon mashed potatoes and peel.
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In deep plate of almond paste with lemon zest and half of egg loins.
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Filling apples with food.
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Preheat the oven to 200 ° C.
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Sprinkle the work surface and the rolling pin with flour.
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Sprinkle the puff pastry slices on the work surface and roll out slightly with a rolling pin (up to 15 x 15 cm).
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Place in the middle of each slice of stuffed apple.
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Put butter on top of apples.
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Moisten the edges of puff pastry with water.
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Fold dough points to each other and seal the puff pastry around the apple in a nice spherical shape.
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Cover dough around with egg left and loosely sprinkle with sugar.
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Place apple balls on a baking sheet covered with parchment paper and bake until golden brown in approx.
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25 minutes in the middle of the oven.
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Remove apple bulbs from the oven and allow to cool slightly on the grid.
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Serving lukewarm or cold..
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Nutrition
535Calories
Sodium5% DV120mg
Fat54% DV35g
Protein16% DV8g
Carbs16% DV49g
Fiber24% DV6g
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