Stuffed apple dumplings

Name: stuffed apple dumplings
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 little apples eg Jonagold; 1 lemon; 100 g almond paste pack a 300 g; 1 egg beaten; 4 slices puff pastry (frozen), thawed; 2 tablespoons butter; 2 tablespoons sugar

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: apples (eg Jonagold), lemon, almond paste (pack a 300 g), egg (beaten), puff pastry ((frozen), thawed), butter and sugar.

Ingredients

Kitchen Stuff

baking tray
baking paper
tassel
apple drill

Directions

Peel apples and remove bell houses with apple core.
Lemon mashed potatoes and peel.
In deep plate of almond paste with lemon zest and half of egg loins.
Filling apples with food.
Preheat the oven to 200 ° C.
Sprinkle the work surface and the rolling pin with flour.
Sprinkle the puff pastry slices on the work surface and roll out slightly with a rolling pin (up to 15 x 15 cm).
Place in the middle of each slice of stuffed apple.
Put butter on top of apples.
Moisten the edges of puff pastry with water.
Fold dough points to each other and seal the puff pastry around the apple in a nice spherical shape.
Cover dough around with egg left and loosely sprinkle with sugar.
Place apple balls on a baking sheet covered with parchment paper and bake until golden brown in approx.
25 minutes in the middle of the oven.
Remove apple bulbs from the oven and allow to cool slightly on the grid.
Serving lukewarm or cold..