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Coupe passion fruit
 
 
4 ServingsPTM15 min

Coupe passion fruit


A tasty recipe. The vegetarian dessert contains the following ingredients: passion fruit, whipped cream, powdered sugar and lemon curd (pot).

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Directions

  1. Shred passion fruit with a sharp knife.
  2. Peel fruit flesh (seeds with adhering juice) with teaspoon over the dish from half-passion fruit.
  3. In bowl, whipped cream stiffly with powdered sugar.
  4. Mix Lecurd through it.
  5. Keep four teaspoons of flesh apart for garnishing; Pour the rest of passion fruit pulp with spatula through whipped cream, so that the marbled effect arises.
  6. Spread the cream mixture over four tall glass sections.
  7. Garnish with passion fruit kept separate..


Nutrition

340Calories
Sodium4% DV91mg
Fat34% DV22g
Protein4% DV2g
Carbs11% DV32g
Fiber4% DV1g

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