Coupe passion fruit

Name: coupe passion fruit
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 passion fruit; 200 ml whipped cream; 2 tablespoons powdered sugar; 4 tablespoons lecurd pot

A tasty recipe. The vegetarian dessert contains the following ingredients: passion fruit, whipped cream, powdered sugar and lemon curd (pot).

Ingredients

4 passion fruit
200 ml whipped cream

2 tablespoons powdered sugar
4 tablespoons lecurd pot

Directions

Shred passion fruit with a sharp knife.
Peel fruit flesh (seeds with adhering juice) with teaspoon over the dish from half-passion fruit.
In bowl, whipped cream stiffly with powdered sugar.
Mix Lecurd through it.
Keep four teaspoons of flesh apart for garnishing; Pour the rest of passion fruit pulp with spatula through whipped cream, so that the marbled effect arises.
Spread the cream mixture over four tall glass sections.
Garnish with passion fruit kept separate..