Filter
Reset
Sort ByRelevance
Tara Jill Emerson
Trollkrem - norwegian trolling cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fruit reach room temperature or defrost it in the microwave.
-
Puree three quarters of the fruit in the blender.
-
Add the cranberry compote, sugar and protein and mix everything while turning on the highest setting until a thick pink cream.
-
Pour the cream into small slices and garnish with the remaining fruit and some mint.
Blogs that might be interesting
-
10 minDessertice cream vanilla, pineapple pieces in syrup, Bounty's candy, chocolate flakes,tropical dessert
-
10 minDesserthazelnuts, maple syrup, nectarine, raspberries, sour cream,nectarine salad with raspberries and hazelnuts
-
40 minDessertwhite grape, butter, flour, salt, butter, bread-crumbs, white almonds, powdered sugar,grape pie
-
115 minDessertvanilla bean, Full Milk, lemon, sugar, Eggs,latte alla portoghese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it