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Tara Jill Emerson
Trollkrem - norwegian trolling cream
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Ingredients
Directions
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Let the fruit reach room temperature or defrost it in the microwave.
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Puree three quarters of the fruit in the blender.
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Add the cranberry compote, sugar and protein and mix everything while turning on the highest setting until a thick pink cream.
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Pour the cream into small slices and garnish with the remaining fruit and some mint.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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