Filter
Reset
Sort ByRelevance
Tara Jill Emerson
Trollkrem - norwegian trolling cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fruit reach room temperature or defrost it in the microwave.
-
Puree three quarters of the fruit in the blender.
-
Add the cranberry compote, sugar and protein and mix everything while turning on the highest setting until a thick pink cream.
-
Pour the cream into small slices and garnish with the remaining fruit and some mint.
Blogs that might be interesting
-
45 minDessertpuff pastry, apples, egg, cane sugar,Apple-pastry Tarts
-
30 minDessertwhite gelatin, egg, orange, red grapefruit, lime, sugar,citrus mousse
-
240 minDessertgelatin, Spritsen, apricot jam, smith apple, lime, whipped cream, sugar, full vanilla quench, six pri kiwis,lime cheesecake with green fruit
-
225 minDessertgarnish almonds, fine cristalsugar, tap water, salt, Delicata pure fleur de sel belgian chocolate, unsalted butter, powdered sugar, Nielsen Massey Madagascar bourbon vanilla extract, almond flour, Vanilla ice cream, cinnamon ice cream,cookie dough ice cream bomb
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it