Mediterranean apple pie

Name: Mediterranean apple pie
Cook time: 25 min
Total time: 85 min
Yield: 10
Cuisine: Dutch
Ingredients: 4 medium sized egg; 110 g light brown caster sugar; 8 g vanilla sugar pouch 8 g, pack of 10 bags; 150 g liquid butter; 16 g baking powder; 150 g wholemeal flour; 4 Elstar apple or other fresh sweet apple; 8 dates without pit; 8 dried apricots; 12 unroasted walnuts; 20 g raisins; 10 g sunflower seeds; el ground cinnamon

Pie with apple, raisins, dates, apricots, walnuts and sunflower seeds.

Ingredients

Kitchen Stuff

1 baking paper
1 spring form (∅ 24 cm)

Directions

Preheat the oven to 190 ° C.
Beat the eggs with the caster sugar, vanilla sugar and a pinch of salt frothy with a mixer. Beat in the butter, baking powder and flour.
Peel the apples and cut into quarters. Remove the core and cut the quarters into thin sections. Cut the dates and apricots into pieces. Chop the walnuts into pieces.
Mix the apple, raisins, dates, apricots, walnuts, sunflower seeds and cinnamon through the batter.
Line the spring form with parchment paper and pour the batter into it. Bake the cake in approx. 1 hour. Delicious with icing sugar and whipped cream.