Filter
Reset
Sort ByRelevance
ELLENMARIE
Flat Applepie
Oven-licking apple pie from the plate with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour, caster sugar and salt in a bowl. Cut the butter with 2 knives until a crumbly dough is created.
-
Finely chop the walnuts, add and knead the dough into a ball. Pack it in cling film and leave to rest in the refrigerator for 1 hour.
-
Preheat the oven to 175 ºC. Roll the dough into a rectangular slab on a baking tray covered with parchment paper.
-
Fold the edges around to create a raised edge.
-
Crumble the almond paste, stir it with the eggs and spread over the dough.
-
Peel and cut the apples in four, remove the core and cut the parts into slices.
-
Heat the rest of the butter in a frying pan and fry the apple for 2 minutes on a high heat. Add the sugar and cinnamon and cook for another 2 minutes.
-
Spread the apple mixture over the dough. Bake in the middle of the oven in approx. 40 min. Until golden brown and done.
Blogs that might be interesting
-
15 minDessertflour, flour, sugar, butter, egg yolk, dried cranberries, raisins, berry liqueur, Red port, Apple juice, white hazelnuts, white almonds, sugar, cornstarch, egg, butter, Apple, pear, whipped cream,luxury apple-pear tarts
-
145 minDessertpudding powder raspberry, whipped cream, semi-skimmed milk, raspberries, fresh raspberries, sugar, lemon juice, whipped cream (from aerosol), nougatine,raspberry Dream
-
95 minDessertoranges, butter, white caster sugar, vanilla sugar, Eggs, sour cream, orange juice, self-raising flour,Orange pie
-
10 minDessertsweet white wine, Brown sugar, orange peel, vanilla bean, cardamom pod, cardamom powder, dried apricots, almond shavings, whipped cream ice cream,velvet apricot
Nutrition
755Calories
Sodium4% DV85mg
Fat69% DV45g
Protein24% DV12g
Carbs25% DV74g
Fiber20% DV5g
Loved it