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ELLENMARIE
Flat Applepie
Oven-licking apple pie from the plate with walnuts.
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Ingredients
Directions
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Put the flour, caster sugar and salt in a bowl. Cut the butter with 2 knives until a crumbly dough is created.
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Finely chop the walnuts, add and knead the dough into a ball. Pack it in cling film and leave to rest in the refrigerator for 1 hour.
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Preheat the oven to 175 ºC. Roll the dough into a rectangular slab on a baking tray covered with parchment paper.
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Fold the edges around to create a raised edge.
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Crumble the almond paste, stir it with the eggs and spread over the dough.
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Peel and cut the apples in four, remove the core and cut the parts into slices.
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Heat the rest of the butter in a frying pan and fry the apple for 2 minutes on a high heat. Add the sugar and cinnamon and cook for another 2 minutes.
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Spread the apple mixture over the dough. Bake in the middle of the oven in approx. 40 min. Until golden brown and done.
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Nutrition
755Calories
Sodium4% DV85mg
Fat69% DV45g
Protein24% DV12g
Carbs25% DV74g
Fiber20% DV5g
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