Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mascarpone pie with stewed pears and honey nuts
 
 
8 ServingsPTM20 min

Mascarpone pie with stewed pears and honey nuts


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Soak the gelatine for about 10 minutes in a layer of cold water. Heat the lemon juice with the vanilla sugar without cooking and dissolve the gelatine. Beat well and allow to cool.
  2. In a bowl with a mixer, first unscrew the mascarpone. Pour in the whipped cream and beat for a few minutes at a low setting. Pour the cooled gelatine while you continue to beat until everything is mixed well.
  3. Pour this mixture onto the almond base, cover with foil and put in the refrigerator for at least 1 hour to stiffen.
  4. Roast the almond shavings for the topping in a dry, hot frying pan.
  5. Let the stewed pears drain in a sieve. Put the cake on a plate and garnish the top with the cooking pear, almonds and pecans. Dust light with powdered sugar.

Blogs that might be interesting


Nutrition

730Calories
Sodium0% DV0.1g
Fat80% DV52g
Protein30% DV15g
Carbs15% DV46g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407