Filter
Reset
Sort ByRelevance
Mydreamfeathers
Mascarpone pie with stewed pears and honey nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatine for about 10 minutes in a layer of cold water. Heat the lemon juice with the vanilla sugar without cooking and dissolve the gelatine. Beat well and allow to cool.
-
In a bowl with a mixer, first unscrew the mascarpone. Pour in the whipped cream and beat for a few minutes at a low setting. Pour the cooled gelatine while you continue to beat until everything is mixed well.
-
Pour this mixture onto the almond base, cover with foil and put in the refrigerator for at least 1 hour to stiffen.
-
Roast the almond shavings for the topping in a dry, hot frying pan.
-
Let the stewed pears drain in a sieve. Put the cake on a plate and garnish the top with the cooking pear, almonds and pecans. Dust light with powdered sugar.
Blogs that might be interesting
-
250 minDessertblackberries, fresh fresh mint, full yogurt, fine cristalsugar, whipped cream,yoghurt ice cream with blackberries and mint
-
50 minDessertraisins, Apple juice, apples, White bread, soft cream butter, ginger jam, Eggs, milk, vanilla cheese, sugar,bread and butter pudding with apple
-
65 minDessertbutter, egg, orange, White chocolate, olive oil, fine sugar, self-raising flour, self-raising flour, colored pastry sweets, salt,Easter bunny cakes with white and brown chocolate
-
10 minDesserthandmade butter shortbread biscuit, fresh cream, lecurd, Limoncello, mandarin, dried apricots, unroasted pecans,shortbread with cream, fruit and nuts
Nutrition
730Calories
Sodium0% DV0.1g
Fat80% DV52g
Protein30% DV15g
Carbs15% DV46g
Fiber16% DV4g
Loved it