Yogurt panna cotta with figs

Name: yogurt panna cotta with figs
Cook time: 30 min
Total time: 240 min
Yield: 4
Cuisine: Italian
Ingredients: 4 dried figs (bag of 250 g), in pieces; 75 ml Red port; 100 g sugar; 3 leaves gelatin white pack of 12 pieces; 1 cup whipped cream 250 ml; 1 vanilla bean pouch 1.5 g; 100 ml full yogurt

A tasty Italian recipe. The dessert contains the following ingredients: dried figs ((bag 250 g), in pieces), red port, sugar, gelatin white (pack of 12), whipped cream (250 ml), vanilla bean (bag of 1.5 g) and volley yoghurt.

Ingredients

Kitchen Stuff

4 timbaaltjes (content approx. 150 ml)

Directions

Bring the figs with half of the port and 25 g of sugar in a saucepan to the boil. Allow to cook for 2 minutes on low heat. Allow to cool.
Soak the gelatine in cold water for 5 minutes. Heat the cream in another pan. Cut open the vanilla pod, scrape out the marrow and add it to the cream together with the stick and the rest of the sugar. Leave to boil for 5 minutes against the boil. Remove from heat and allow to cool slightly. Squeeze the gelatine and dissolve in the cream while stirring. Add the remainder of the port and let cool for 30 minutes. Remove the vanilla pod.
Mix the fig mixture and yogurt through the cream and pour into 4 timbals. Cover them and put them in the fridge for at least 3 hours. Hold the timbals upside down under the hot tap and pour them on 4 plates.