Filter
Reset
Sort ByRelevance
Klg499
Granita of green tea with lychee
A tasty Italian recipe. The dessert contains the following ingredients: green tea, honey, lemon (squeezed), fresh mint ((box 15 g), only the leaves) and lychees (a 425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 750 ml of water to the boil and let cool slightly. Immerse the bag of green tea in the water until it looks light green. Mix in the honey and lemon juice and pour it into a plastic container. Put the container in the freezer and stir every half hour with a fork. After 5 hours you have a beautiful, crystal-shaped granita.
-
Divide the granita over 6 glasses, garnish with the fresh mint and serve 3 to 4 lychees.
Blogs that might be interesting
-
40 minDessertapricots on juice, liquid honey, chilled croissant dough, lemon, almond paste, egg, whipped cream, almond shavings,apricot floss with almond paste -
20 minDessertfreezer boxful of blackberries, water, fine cristalsugar, mix for pancakes complete, water, unsalted butter, lemon curd, creme fraiche,lemon curd cranberries -
40 minDessertpuff pastry, almond paste, Apple juice, apples, cinnamon, sugar, almond shavings, cold butter, baking flour to pollinate,single apple-pie slices -
165 minDessertunsalted butter, Oreo cookies, medium sized egg, powdered sugar, cornstarch, vanilla aroma, ground coconut, White chocolate,coconut chocolate cake
Nutrition
100Calories
Sodium0% DV1.200mg
Fat0% DV0g
Protein0% DV0g
Carbs8% DV25g
Fiber48% DV12g
Loved it