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Easter-rocky road
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Ingredients
Directions
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Preheat the cream to the boil and switch off the heat source. Stir in the chocolate until everything is melted.
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Add a drop of dye and stir the chocolate well until a pink color occurs. Determine yourself how much color you add, but do this drop by drop.
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Stir for a few minutes until the mixture has cooled down a little and spread the filling of meringues, sweets and Easter eggs.
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Line the dish with baking paper. Pour the chocolate mixture into the dish and sprinkle with the coconut. Allow to cool.
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Let it stiffen in the refrigerator for about 2 hours. Then cut or break into pieces.
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Nutrition
555Calories
Fat57% DV37g
Protein12% DV6g
Carbs16% DV49g
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