Greek vanilla yogurt with prunes in wine sauce

Name: greek vanilla yogurt with prunes in wine sauce
Total time: 35 min
Yield: 4
Ingredients: 12 prune; 100 milliliters squeezed fresh orange juice; 100 milliliters Red wine; 1 vanilla bean; 250 milliliters Greek yoghurt; 2 tablespoon hazelnut

Ingredients

12 prune
100 milliliters squeezed fresh orange juice
100 milliliters Red wine

1 vanilla bean
250 milliliters Greek yoghurt
2 tablespoon hazelnut

Directions

Chop the hazelnuts roughly. Bring the plums with orange juice and wine to a boil in a saucepan and simmer gently for 8-10 minutes until they are swollen.
Let the plums cool with moisture until lukewarm.
Cut open the vanilla pod and scrape out the black marrow. Stir in the vanilla juice through the Greek yogurt.
Spoon the yogurt into small bowls and spread the plums with juice over it. Sprinkle the hazelnuts over it.