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Cupcakes with pine nuts
 
 
4 ServingsPTM65 min

Cupcakes with pine nuts


Italian lemon vanilla cakes with pine nuts.

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Directions

  1. Beat the eggs in a mixing bowl with a mixer.
  2. Add the sugar and continue to beat until dissolved and you have a light cream. This takes approx. 5 min.
  3. Sift the flour and yeast over the bowl and beat through.
  4. Let the butter melt over very low heat (note: it should not be too hot). Mix the butter through the batter.
  5. Preheat the oven to 160 ºC.
  6. Grate half of the yellow skin of the freshly scented lemon. Halve the vanilla pod lengthwise and scrape out the marrow with a knife tip.
  7. Mix the lemon zest, marrow and half of the pine nuts through the batter. Let stand on the counter for 15 minutes.
  8. Stir the batter again and distribute it over the molds. Sprinkle with the rest of the pine nuts.
  9. Bake the cakes in the oven in about 25 minutes until golden brown.
  10. Allow to cool for 10 minutes and sprinkle with icing sugar.

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Nutrition

485Calories
Sodium28% DV675mg
Fat43% DV28g
Protein20% DV10g
Carbs16% DV48g
Fiber16% DV4g

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