Viennetta biscuit caramel with mango sauce

Name: viennetta biscuit caramel with mango sauce
Total time: 20 min
Yield: 4
Ingredients: 1 mango; 50 ml orange juice; 4 date; 1 viennetta biscuit caramel

Ingredients

1 mango
50 ml orange juice

4 date
1 viennetta biscuit caramel

Directions

Peel the mango and cut the flesh into slices of the kernel. Cut half of the mango into small cubes.
Purée the rest of the mango with the orange juice to a smooth sauce.
Halve the dates in length and take out the kernel. Cut the dates into wafer thin strips.
Take the Viennetta 5 minutes before serving from the freezer.
Spoon the mango sauce in the middle of small plates and spread the sauce over the plate with a spoon.
Cut the Viennetta into slices and place two slices in the middle on each board. Divide the cubes of mango and the strips around them.