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Round applecake
Cake with freshly sweet apples, cinnamon, vanilla sugar and milk.
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Ingredients
- 1 lemon cleaned up
- 4 jonagold apples
- 3 medium sized egg
- 180 g granulated sugar
- 100 g unsalted butter extra to grease
- 230 g self raising flour extra to pollinate
- 1,5 tl ground cinnamon
- 8 g vanilla sugar pack of 10 bags, bag of 8 g
- 200 ml Full Milk
- 2 el icing sugar to pollinate approx. 2 tbsp
Kitchen Stuff
Directions
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Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
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Peel the apples, cut into pieces, remove the core and cut the slices lengthwise into slices. Mix with the lemon juice so that the apple does not discolour.
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Preheat the oven to 180 ºC.
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Break the eggs over a bowl, add the sugar and beat with a mixer until the sugar is dissolved and you have an airy cream.
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Meanwhile, let the butter melt over a very low heat. The butter may not become hot.
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Pour the butter into the egg mixture. Add the lemon zest, flour, cinnamon, vanilla sugar and salt and scoop. Mix the milk through it.
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Spoon the apples with the lemon juice through the batter.
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Grease the spring form with some butter and dust the inside with some flour. Put in the batter.
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Fry the cake in the middle of the oven for about 55 minutes until golden brown and done.
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Allow to cool to room temperature in 1 hour. Sprinkle with the icing sugar and cinnamon.
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Nutrition
300Calories
Sodium8% DV190mg
Fat17% DV11g
Protein10% DV5g
Carbs15% DV45g
Fiber4% DV1g
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