Filter
Reset
Sort ByRelevance
Kjstrom
Sissestrap
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: icing sugar, cream puffs ((frozen), thawed), Christmas pastilles * (see tip) and fresh mint leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare glaze by stirring the icing sugar with 2-3 t of water; first put 1 tbsp followed by the next until it is a thick glaze (all the icing sugar has to be absorbed by the moisture, but it must not become liquid).
-
Keep a little loose icing sugar for garnish.
-
Divide the glaze over the cream puffs and place 4 puffs next to each other on 4 plates and then 1 pancake so that it looks like a tartlet.
-
Serve with Christmas pastilles and leaves fresh mint and sprinkle the plate with the remaining powdered sugar.
-
Keep cool until use..
Blogs that might be interesting
-
60 minDessertwheat flakes, spelled flakes, almonds, hazelnuts, grated coconut, dried apricots, raisins, neutral vegetable oil, honey, cranberries, strawberry, raspberry, Full Farmers yoghurt,granola with fruit compote -
10 minDesserthalf peaches in syrup, dairy spread natural light, cooking cream light, white caster sugar, Cinnamon cookies,slim peach mousse -
185 minDessertpumpkin seeds, Sesame seed, sunflower seeds, Full Milk, butter, Eggs, self-raising flour, parsley, fresh cream cheese, garlic, lemons,savory cupcake with parsley cream -
20 minDessertgelatin, fresh mint, lemon, mascarpone, cooking cream, sugar, Greek yoghurt, dark chocolate,mint pudding with chocolate
Nutrition
0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber12% DV3g
Loved it