Sissestrap

Name: sissestrap
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g powdered sugar; 16 whipped cream Puffs (frozen), thawed; 16 Christmas pastilles (see tip); fresh mint leaves

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: icing sugar, cream puffs ((frozen), thawed), Christmas pastilles * (see tip) and fresh mint leaves.

Ingredients

Directions

Prepare glaze by stirring the icing sugar with 2-3 t of water; first put 1 tbsp followed by the next until it is a thick glaze (all the icing sugar has to be absorbed by the moisture, but it must not become liquid).
Keep a little loose icing sugar for garnish.
Divide the glaze over the cream puffs and place 4 puffs next to each other on 4 plates and then 1 pancake so that it looks like a tartlet.
Serve with Christmas pastilles and leaves fresh mint and sprinkle the plate with the remaining powdered sugar.
Keep cool until use..