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Kjstrom
Sissestrap
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: icing sugar, cream puffs ((frozen), thawed), Christmas pastilles * (see tip) and fresh mint leaves.
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Ingredients
Directions
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Prepare glaze by stirring the icing sugar with 2-3 t of water; first put 1 tbsp followed by the next until it is a thick glaze (all the icing sugar has to be absorbed by the moisture, but it must not become liquid).
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Keep a little loose icing sugar for garnish.
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Divide the glaze over the cream puffs and place 4 puffs next to each other on 4 plates and then 1 pancake so that it looks like a tartlet.
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Serve with Christmas pastilles and leaves fresh mint and sprinkle the plate with the remaining powdered sugar.
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Keep cool until use..
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Nutrition
0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber12% DV3g
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