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Melissa Lanier Harris
Apple compote with greek yogurt and walnuts
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Ingredients
Directions
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Press and grate the lemon.
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Cut the fresh basil or mint leaves into thin strips.
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Cut the apples into quarters, remove the cores and peel the parts.
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Halve the parts and cut these parts in half.
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Put the apple pieces in a pan and put the slices of ginger in between.
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Divide the lemon zest over it, drop a maximum of two tablespoons of lemon juice and add the apple juice.
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Bring everything to the boil and let the apple pieces boil in a cook for 10-12 minutes.
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Scoop the apple pieces out of the pan with a slotted spoon, let them drain a little above the pan and scoop them on a plate.
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Take the ginger slices out of the pan.
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Boil the moisture on high heat until the light starts to become syrupy.
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Allow the syrup to cool.
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Divide the yogurt over dishes and spoon the apple wedges on it.
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Pour the apple syrup over it and spread the walnuts and basil or fresh mint over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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