Chocolate pudding from the oven with orange sauce

Name: chocolate pudding from the oven with orange sauce
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 1 orange; 4 Eggs; 100 g dark chocolate; 25 g milk chocolate; 100 g butter; 50 g flour; 1 pot Orange Marmelade; possibly. 2 tablespoons whiskey liquor; 150 g sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: orange, eggs, dark chocolate, milk chocolate, butter, flour, orange marmalade, whiskey (sugar) and sugar.

Ingredients

Kitchen Stuff

aluminium foil
turban shape (1 liter), greased and floured

Directions

Clean the orange, grate the peel off and squeeze out the orange.
Split the eggs.
Break the chocolate into small pieces.
Melt the butter with the chocolate on very low heat.
Fold half of the sugar, flour, egg yolks and orange zest through the melted chocolate.
Preheat the oven to 180 ° C.
Beat the proteins with a pinch of salt in a large, fat-free bowl.
Gradually mix the rest of the sugar.
Spat the egg white foam through the chocolate mixture, put it in the greased and floured form and cover the mold with aluminum foil.
Put a roasting pan or large oven dish in the oven and pour a large layer of boiling water into it.
Put the turban shape carefully in and let the pudding in 45-55 min.
Just be done (if you put a satépen, it will come out clean).
Remove the pudding from the oven and allow it to cool slightly.
Heat the marmalade.
Stir in the orange juice (and the whiskey).
Place a plate on the top of the mold, wrap both in a cloth and turn it over.
Shake off the pudding.
Serve the still warm pudding with the orange sauce..